Search Results for Basic principles - Narrowed by: Chemical processes.
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2025-12-21T17:48:56Z
Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:543148
2025-12-21T17:48:56Z
2025-12-21T17:48:56Z
Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F5673 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
2025-12-21T17:48:56Z
2025-12-21T17:48:56Z
Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>