Search Results for Batters (Food)

Batters and breadings in food processing

2026-06-03T14:49:18Z

Author Kulp, K., ed. Loewe, R., ed.
Preferred Shelf Number TP 451.B38 B355 1990
Format: Books
Availability Beytepe Library~1

Essentials of Food Science

2026-06-03T14:49:18Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
Availability Online Library~1

Novel food processing : effects on rheological and functional properties

2026-06-03T14:49:18Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Breaded fried foods

2026-06-03T14:49:18Z

Author Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.
Preferred Shelf Number TP670 .M175 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Compact Regs Parts 110 and 111 : CFR 21 Parts 110 and 111 cGMP in Manufacturing:Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack).

2026-06-03T14:49:18Z

Preferred Shelf Number KF3864.7 .A2 2004 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367805753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1