Search Results for BeMiller, James N. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeMiller$00252C$002bJames$002bN.$0026ic$003dtrue$0026ps$003d300? 2024-11-07T14:24:37Z Starch : chemistry and technology ent://SD_ILS/0/SD_ILS:268593 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;QD321 W43 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:148673 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate chemistry for food scientists ent://SD_ILS/0/SD_ILS:460335 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in carbohydrate chemistry. Volume VIII, General methods ent://SD_ILS/0/SD_ILS:251596 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial gums polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:250204 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial gums; polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:59702 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;TP 979.5 P6 W5 1973<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Industrial gums; polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:59701 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;TP 979.5.P6 W5 1959<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Carbohydrate chemistry for food scientists ent://SD_ILS/0/SD_ILS:27704 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;Whistler, Roy L.&#160;BeMiller, James N., ort. yaz.<br/>Preferred Shelf Number&#160;TP 248.C27 W47 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:250860 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.&#160;Paschall, Eugene F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins. ent://SD_ILS/0/SD_ILS:251607 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;Whistler, Roy L. (Roy Lester)&#160;BeMiller, James N. (James Noble)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462073">http://www.sciencedirect.com/science/book/9780127462073</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial gums polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:251765 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in carbohydrate chemistry ent://SD_ILS/0/SD_ILS:251660 2024-11-07T14:24:37Z 2024-11-07T14:24:37Z Author&#160;Whistler, Roy Lester.&#160;Wolfrom, Melville Lawrence, 1900-1960.&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>