Search Results for BeMiller, James N.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeMiller$00252C$002bJames$002bN.$0026ic$003dtrue$0026ps$003d300?2024-11-07T12:36:38ZStarch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:4603352024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in carbohydrate chemistry. Volume VIII, General methodsent://SD_ILS/0/SD_ILS:2515962024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2502042024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums; polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:597022024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number TP 979.5 P6 W5 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Industrial gums; polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:597012024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number TP 979.5.P6 W5 1959<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:277042024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor Whistler, Roy L. BeMiller, James N., ort. yaz.<br/>Preferred Shelf Number TP 248.C27 W47 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.ent://SD_ILS/0/SD_ILS:2516072024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462073">http://www.sciencedirect.com/science/book/9780127462073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2517652024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in carbohydrate chemistryent://SD_ILS/0/SD_ILS:2516602024-11-07T12:36:38Z2024-11-07T12:36:38ZAuthor Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>