Search Results for Beckett, S. T.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeckett$00252C$002bS.$002bT.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Joyce, T.S. Eliot, Auden, Beckett
ent://SD_ILS/0/SD_ILS:354530
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Author Poole, Adrian.<br/>Preferred Shelf Number PR2976 J68 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The science of chocolate
ent://SD_ILS/0/SD_ILS:122191
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Author Beckett, S.T. Harding, Jennifer. Freedman, Barry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp">http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial chocolate manufacture and use
ent://SD_ILS/0/SD_ILS:303239
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Author Beckett, S. T. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301588">http://dx.doi.org/10.1002/9781444301588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
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Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>