Search Results for Beckley, Jacqueline H.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeckley$00252C$002bJacqueline$002bH.$0026te$003dILS$0026ps$003d300?dt=list2024-07-09T08:05:07ZProduct innovation toolbox a field guide to consumer understanding and researchent://SD_ILS/0/SD_ILS:2991712024-07-09T08:05:07Z2024-07-09T08:05:07ZAuthor Beckley, Jacqueline H. Paredes, Maria Dulce. Lopetcharat, Kannapon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=861624">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=861624</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229248">http://dx.doi.org/10.1002/9781118229248</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=861624">http://swb.eblib.com/patron/FullRecord.aspx?p=861624</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:2971552024-07-09T08:05:07Z2024-07-09T08:05:07ZAuthor Beckley, Jacqueline H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277621">http://dx.doi.org/10.1002/9780470277621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-07-09T08:05:07Z2024-07-09T08:05:07ZAuthor Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sensory and consumer research in food product design and developmentent://SD_ILS/0/SD_ILS:3055022024-07-09T08:05:07Z2024-07-09T08:05:07ZAuthor Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory and consumer research in food product design and developmentent://SD_ILS/0/SD_ILS:2971572024-07-09T08:05:07Z2024-07-09T08:05:07ZAuthor Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277706">http://dx.doi.org/10.1002/9780470277706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>