Search Results for Beef. - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeef.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list
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Feed efficiency in the beef industry
ent://SD_ILS/0/SD_ILS:305137
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Author Hill, Rodney A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118392331">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beef cattle feeding and nutrition
ent://SD_ILS/0/SD_ILS:250020
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Author Perry, Tilden Wayne. Cecava, Michael J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520522">http://www.sciencedirect.com/science/book/9780125520522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beef cattle feeding and nutrition
ent://SD_ILS/0/SD_ILS:250673
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Author Perry, Tilden Wayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520508">http://www.sciencedirect.com/science/book/9780125520508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beef, brush, and bobwhites quail management in cattle country
ent://SD_ILS/0/SD_ILS:242067
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Author Hernández, Fidel, 1972- Guthery, Fred S. Beef, brush, and bobwhites. Guthery, Fred S. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603445870/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cattle Welfare in Dairy and Beef Systems A New Approach to Global Issues
ent://SD_ILS/0/SD_ILS:528747
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Author Haskell, Marie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-21020-4">https://doi.org/10.1007/978-3-031-21020-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Buffalo (Bubalus bubalis) Meat Production, Processing and Quality
ent://SD_ILS/0/SD_ILS:610137
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Author Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8552-3">https://doi.org/10.1007/978-981-96-8552-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Feedstocks for sustainable biodiesel production : characterization, selection, and optimization
ent://SD_ILS/0/SD_ILS:599182
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Author Okonkwo, Chinwe P., author. Okwu, Modestus O., author.<br/>Preferred Shelf Number TP359 .B46 O36 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258109">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258109</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Analogues: Emerging Methods and Challenges
ent://SD_ILS/0/SD_ILS:606297
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Author CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-69872-9">https://doi.org/10.1007/978-3-031-69872-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Computational Approaches for Drying in Food Processing
ent://SD_ILS/0/SD_ILS:610325
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Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62550-3">https://doi.org/10.1007/978-3-031-62550-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Big Game of Botswana The Tragic History of a Once Great Southern African Fauna
ent://SD_ILS/0/SD_ILS:603917
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Author Spinage, Clive. author. (orcid)0000-0003-4055-422X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-60033-3">https://doi.org/10.1007/978-3-031-60033-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal Breeding and Genetics
ent://SD_ILS/0/SD_ILS:527174
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Author Spangler, Matthew L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-0716-2460-9">https://doi.org/10.1007/978-1-0716-2460-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trending Topics in Escherichia coli Research The Latin American Perspective
ent://SD_ILS/0/SD_ILS:527983
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Author Torres, Alfredo G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29882-0">https://doi.org/10.1007/978-3-031-29882-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
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Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
ent://SD_ILS/0/SD_ILS:528566
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Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bovine reproduction
ent://SD_ILS/0/SD_ILS:596498
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Author Hopper, Richard M., 1954- editor.<br/>Preferred Shelf Number SF768.2 .C3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119602484">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119602484</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal agriculture : sustainability, challenges and innovations
ent://SD_ILS/0/SD_ILS:522389
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Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:593146
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Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Managing food safety risks in the agri-food industries
ent://SD_ILS/0/SD_ILS:539655
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Author Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number TX531 .S663 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466509511">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food irradiation research and technology
ent://SD_ILS/0/SD_ILS:305183
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Author Fan, Xuetong. Sommers, Christopher H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Suzanne Lacy : spaces between
ent://SD_ILS/0/SD_ILS:374820
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Author Irish, Sharon, 1952- author. Lacy, Suzanne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttvfg">http://www.jstor.org/stable/10.5749/j.cttttvfg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of water Science
ent://SD_ILS/0/SD_ILS:544528
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Author Trimble, Stanley W., author. Taylor and Francis.<br/>Preferred Shelf Number S494.5 .W3<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781351249829">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Environmental management of concentrated animal feeding operations (CAFOs)
ent://SD_ILS/0/SD_ILS:546889
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Author Spellman, Frank R., author. Whiting, Nancy E.<br/>Preferred Shelf Number TD195 .A34 S64 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006537">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food irradiation research and technology
ent://SD_ILS/0/SD_ILS:297156
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Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrialization of indigenous fermented foods
ent://SD_ILS/0/SD_ILS:542300
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Author Steinkraus, Keith H., 1918-<br/>Preferred Shelf Number TP371.44 .I56 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135538392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Factors affecting calf crop : biotechnology of reproduction
ent://SD_ILS/0/SD_ILS:546863
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Author Fields, Michael J. Sand, Robert S. (Robert Sherman), 1941- Yelich, Joel V.<br/>Preferred Shelf Number SF201 .F335 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040838">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:542901
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Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number TX531 .H817 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>