Search Results for Beef. - Narrowed by: Online Library
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Feed efficiency in the beef industry
ent://SD_ILS/0/SD_ILS:305137
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Author Hill, Rodney A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118392331">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beef cattle feeding and nutrition
ent://SD_ILS/0/SD_ILS:250020
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Author Perry, Tilden Wayne. Cecava, Michael J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520522">http://www.sciencedirect.com/science/book/9780125520522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beef cattle feeding and nutrition
ent://SD_ILS/0/SD_ILS:250673
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Author Perry, Tilden Wayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520508">http://www.sciencedirect.com/science/book/9780125520508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beef, brush, and bobwhites quail management in cattle country
ent://SD_ILS/0/SD_ILS:242067
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Author Hernández, Fidel, 1972- Guthery, Fred S. Beef, brush, and bobwhites. Guthery, Fred S. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603445870/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal agriculture : sustainability, challenges and innovations
ent://SD_ILS/0/SD_ILS:522389
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Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number XX(522389.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food irradiation research and technology
ent://SD_ILS/0/SD_ILS:305183
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Author Fan, Xuetong. Sommers, Christopher H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Suzanne Lacy : spaces between
ent://SD_ILS/0/SD_ILS:374820
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Author Irish, Sharon, 1952- author. Lacy, Suzanne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttvfg">http://www.jstor.org/stable/10.5749/j.cttttvfg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental management of concentrated animal feeding operations (CAFOs)
ent://SD_ILS/0/SD_ILS:284677
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Author Spellman, Frank R. Whiting, Nancy E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006537">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food irradiation research and technology
ent://SD_ILS/0/SD_ILS:297156
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Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Factors affecting calf crop biotechnology of reproduction
ent://SD_ILS/0/SD_ILS:285970
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Author Fields, Michael J. Sand, Robert S. (Robert Sherman), 1941- Yelich, Joel V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420040838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>