Search Results for Beef. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeef.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list2026-01-07T06:27:51ZFeed efficiency in the beef industryent://SD_ILS/0/SD_ILS:3051372026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Hill, Rodney A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118392331">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beef cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2500202026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Perry, Tilden Wayne. Cecava, Michael J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520522">http://www.sciencedirect.com/science/book/9780125520522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beef cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2506732026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Perry, Tilden Wayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520508">http://www.sciencedirect.com/science/book/9780125520508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beef, brush, and bobwhites quail management in cattle countryent://SD_ILS/0/SD_ILS:2420672026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Hernández, Fidel, 1972- Guthery, Fred S. Beef, brush, and bobwhites. Guthery, Fred S. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603445870/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cattle Welfare in Dairy and Beef Systems A New Approach to Global Issuesent://SD_ILS/0/SD_ILS:5287472026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Haskell, Marie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-21020-4">https://doi.org/10.1007/978-3-031-21020-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal Breeding and Geneticsent://SD_ILS/0/SD_ILS:5271742026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Spangler, Matthew L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-0716-2460-9">https://doi.org/10.1007/978-1-0716-2460-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trending Topics in Escherichia coli Research The Latin American Perspectiveent://SD_ILS/0/SD_ILS:5279832026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Torres, Alfredo G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29882-0">https://doi.org/10.1007/978-3-031-29882-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Actionent://SD_ILS/0/SD_ILS:5285662026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing food safety risks in the agri-food industriesent://SD_ILS/0/SD_ILS:5396552026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number TX531 .S663 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466509511">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:3051832026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Fan, Xuetong. Sommers, Christopher H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Suzanne Lacy : spaces betweenent://SD_ILS/0/SD_ILS:3748202026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Irish, Sharon, 1952- author. Lacy, Suzanne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttvfg">http://www.jstor.org/stable/10.5749/j.cttttvfg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental management of concentrated animal feeding operations (CAFOs)ent://SD_ILS/0/SD_ILS:5468892026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Spellman, Frank R., author. Whiting, Nancy E.<br/>Preferred Shelf Number TD195 .A34 S64 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006537">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of water Scienceent://SD_ILS/0/SD_ILS:5445282026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Trimble, Stanley W., author. Taylor and Francis.<br/>Preferred Shelf Number S494.5 .W3<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781351249829">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:2971562026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:5423002026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Steinkraus, Keith H., 1918-<br/>Preferred Shelf Number TP371.44 .I56 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135538392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Factors affecting calf crop : biotechnology of reproductionent://SD_ILS/0/SD_ILS:5468632026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Fields, Michael J. Sand, Robert S. (Robert Sherman), 1941- Yelich, Joel V.<br/>Preferred Shelf Number SF201 .F335 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040838">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:5429012026-01-07T06:27:51Z2026-01-07T06:27:51ZAuthor Hooker, Neal H., author. Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number TX531 .H817 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>