Search Results for Beef.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeef.$0026ps$003d300$0026isd$003dtrue?2024-11-08T04:04:45ZBeef cattleent://SD_ILS/0/SD_ILS:470052024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Snapp, Roscoe Raymond, 1889- Neumann, A. L., ort. yaz.<br/>Preferred Shelf Number SF 207 S5 1960<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Feed efficiency in the beef industryent://SD_ILS/0/SD_ILS:3051372024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Hill, Rodney A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118392331">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beef production and management decisionsent://SD_ILS/0/SD_ILS:1197142024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Field, Thomas G. (Thomas Gordon)<br/>Preferred Shelf Number HD9433.U4 T39 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beef cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2500202024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Perry, Tilden Wayne. Cecava, Michael J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520522">http://www.sciencedirect.com/science/book/9780125520522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beef cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2506732024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Perry, Tilden Wayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520508">http://www.sciencedirect.com/science/book/9780125520508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beef, brush, and bobwhites quail management in cattle countryent://SD_ILS/0/SD_ILS:2420672024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Hernández, Fidel, 1972- Guthery, Fred S. Beef, brush, and bobwhites. Guthery, Fred S. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603445870/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sığır içyağı, koyun kuyruk yağı ve tereyağına karıştırılan domuz yağının saptanması = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methodsent://SD_ILS/0/SD_ILS:268232024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Javidipour, Issa.<br/>Preferred Shelf Number TEZ 3764 .J38 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bayesian full information analysis : with an application to the study of the Belgian beef marketent://SD_ILS/0/SD_ILS:81332024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Morales, J. A.<br/>Preferred Shelf Number HB 74.M3 M56 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number XX(522389.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:3051832024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Fan, Xuetong. Sommers, Christopher H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Suzanne Lacy : spaces betweenent://SD_ILS/0/SD_ILS:3748202024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Irish, Sharon, 1952- author. Lacy, Suzanne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttvfg">http://www.jstor.org/stable/10.5749/j.cttttvfg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental management of concentrated animal feeding operations (CAFOs)ent://SD_ILS/0/SD_ILS:2846772024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Spellman, Frank R. Whiting, Nancy E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006537">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:2971562024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The myth of the holy cowent://SD_ILS/0/SD_ILS:759662024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Jha, Dwijendra Narayan, 1940-<br/>Preferred Shelf Number BL 1215.C7 J43 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Factors affecting calf crop biotechnology of reproductionent://SD_ILS/0/SD_ILS:2859702024-11-08T04:04:45Z2024-11-08T04:04:45ZAuthor Fields, Michael J. Sand, Robert S. (Robert Sherman), 1941- Yelich, Joel V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420040838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>