Search Results for Behavior. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBehavior.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300?
2024-09-23T03:27:21Z
Physicochemical Behavior and Supramolecular Organization of Polymers
ent://SD_ILS/0/SD_ILS:170516
2024-09-23T03:27:21Z
2024-09-23T03:27:21Z
Author Ligia, Gargallo. author. Deodato, Radić. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9372-2">http://dx.doi.org/10.1007/978-1-4020-9372-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
QCM-D Studies on Polymer Behavior at Interfaces
ent://SD_ILS/0/SD_ILS:334850
2024-09-23T03:27:21Z
2024-09-23T03:27:21Z
Author Liu, Guangming. author. Zhang, Guangzhao. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334850.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39790-5">http://dx.doi.org/10.1007/978-3-642-39790-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
2024-09-23T03:27:21Z
2024-09-23T03:27:21Z
Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Powders and Bulk Solids Behavior, Characterization, Storage and Flow
ent://SD_ILS/0/SD_ILS:186959
2024-09-23T03:27:21Z
2024-09-23T03:27:21Z
Author Schulze, Dietmar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73768-1">http://dx.doi.org/10.1007/978-3-540-73768-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Physics of Polymers Concepts for Understanding Their Structures and Behavior
ent://SD_ILS/0/SD_ILS:185471
2024-09-23T03:27:21Z
2024-09-23T03:27:21Z
Author Strobl, Gert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68411-4">http://dx.doi.org/10.1007/978-3-540-68411-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CCD Image Sensors in Deep-Ultraviolet Degradation Behavior and Damage Mechanisms
ent://SD_ILS/0/SD_ILS:181391
2024-09-23T03:27:21Z
2024-09-23T03:27:21Z
Author Li, Flora M. author. Nathan, Arokia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b139047">http://dx.doi.org/10.1007/b139047</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-09-23T03:27:21Z
2024-09-23T03:27:21Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>