Search Results for Belton, P. S.

The chemical physics of food

2024-11-15T14:12:21Z

Author Belton, P. S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995792
Format: Electronic Resources
Availability Online Library~1

Magnetic resonance in food science

2024-11-15T14:12:21Z

Author Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number TX 541 M33 1994
Format: Books
Availability Beytepe Library~1

Magnetic resonance in food science Challenges in a changing world

2024-11-15T14:12:21Z

Author Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number ONLINE(344093.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Magnetic resonance in food science an exciting future

2024-11-15T14:12:21Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry and nutrition research

2024-11-15T14:12:21Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
Format: Electronic Resources
Availability Online Library~1

Analyses for hormonal substances in food producing animals

2024-11-15T14:12:21Z

Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number ONLINE(344096.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Advances in magnetic resonance in food science

2024-11-15T14:12:21Z

Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number TP 370 A2444 1999
Format: Books
Availability Health Sciences Library~1