Search Results for Besin - Narrowed by: Book
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBesin$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026ps$003d300?
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Besin analizleri
ent://SD_ILS/0/SD_ILS:48373
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Author Vural, Nevin.<br/>Preferred Shelf Number TX 541 V984 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Besin kirliliği
ent://SD_ILS/0/SD_ILS:80983
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Author Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.<br/>Preferred Shelf Number WA 712 G978 1994<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Besin analizleri
ent://SD_ILS/0/SD_ILS:18495
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Author Vural, Nevin.<br/>Preferred Shelf Number QU 50 V991 1992<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>
Besin saklama
ent://SD_ILS/0/SD_ILS:88541
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Author Gürel, Süeda. Arıncı, Ülkü, ort. yaz.<br/>Preferred Shelf Number WA 710 G979 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Besin analizleri
ent://SD_ILS/0/SD_ILS:48371
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Author Omurtag, A. Cemal.<br/>Preferred Shelf Number TX 541 O8 1982 V.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda/besin teknolojisi
ent://SD_ILS/0/SD_ILS:125147
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Author Ünüvar, Şerife.<br/>Preferred Shelf Number TP370 .U58 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Besin kimyası analizleri
ent://SD_ILS/0/SD_ILS:154694
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Author Ötleş, Semih.<br/>Preferred Shelf Number TX541 O85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bitkisel üretimde besin ürün dengesi
ent://SD_ILS/0/SD_ILS:87469
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Author Günay, Kadir<br/>Preferred Shelf Number SB 123 G58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye'ye özgü besin ve beslenme rehberi
ent://SD_ILS/0/SD_ILS:372514
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Author Besler, Halit Tanju. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü<br/>Preferred Shelf Number QU 145 T84 2015<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~2<br/>
Antrenör ve sporcular için : Sporda beslenme ve besin takviyesi
ent://SD_ILS/0/SD_ILS:510839
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Author Mor, Ahmet.<br/>Preferred Shelf Number GV565 M67 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzu
ent://SD_ILS/0/SD_ILS:510007
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Author Özata, Metin. Bektaş, Atilla. Türköz, Barış.<br/>Preferred Shelf Number QP771 O938 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antrenör ve sporcular için : Sporda beslenme ve besin takviyesi
ent://SD_ILS/0/SD_ILS:479176
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Author Mor, Ahmet.<br/>Preferred Shelf Number GV565 M67 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dünyadaki en sağlıklı 150 besin : neyi, neden yemeniz gerektiğine dair şaşırtıcı tarafsız gerçekler
ent://SD_ILS/0/SD_ILS:151247
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Author Bowden, Jonny.<br/>Preferred Shelf Number RA784 B64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sosyal hizmetin kavram ve metodları
ent://SD_ILS/0/SD_ILS:13986
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Author Friedlander, Walter A. Besin, Elkin, çev.<br/>Preferred Shelf Number HV 31 F9138 1965<br/>Format: Books<br/>Availability Beytepe Library~9<br/>
Gıda biyoteknolojisi
ent://SD_ILS/0/SD_ILS:479311
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Author Aran, Necla.<br/>Preferred Shelf Number TP248.65.F66 G53 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme biyokimyası
ent://SD_ILS/0/SD_ILS:480248
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Author Gürdöl, Figen.<br/>Preferred Shelf Number QU 50 G873 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Terra Madre
ent://SD_ILS/0/SD_ILS:513352
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Author Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.<br/>Preferred Shelf Number TX631 P47 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliğinde temel işlemler
ent://SD_ILS/0/SD_ILS:388897
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Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP370 C46 2017 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Beslencenin sosyolojisi : orta sınıf(lar)ın yeme içme ve eğlence örüntüleri
ent://SD_ILS/0/SD_ILS:479604
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Author Akarçay, Erhan<br/>Preferred Shelf Number GT2855 A33 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Acrylamide in food : analysis, content, and potential health effects
ent://SD_ILS/0/SD_ILS:422747
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Author Gökmen, Vural.<br/>Preferred Shelf Number RA1242.A33 A28 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Basic metods for the microbiological analysis of foods
ent://SD_ILS/0/SD_ILS:380742
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Author Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme biyokimyası
ent://SD_ILS/0/SD_ILS:311398
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Author Aksoy, Meral.<br/>Preferred Shelf Number TX353 A37 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda kalite kontrolünün esasları ve gıda güvenliği yönetim sistemleri
ent://SD_ILS/0/SD_ILS:311325
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Author Başoğlu, Fikri.<br/>Preferred Shelf Number TX537 B37 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda biyoteknolojisi
ent://SD_ILS/0/SD_ILS:311332
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Author Aran, Necla.<br/>Preferred Shelf Number TP248.65 G53 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:310304
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Author Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number TX545 T39 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Her yönüyle gıda
ent://SD_ILS/0/SD_ILS:310425
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Author Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran<br/>Preferred Shelf Number TP370 D87 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:310830
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Author Tayar, Mustafa. Hecer, Canan.<br/>Preferred Shelf Number QR115 T23 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Küresel gıda düzeni : kriz derinleşirken
ent://SD_ILS/0/SD_ILS:512533
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Author Koç, Mustafa.<br/>Preferred Shelf Number HD9000.5 K63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enstrümental gıda analizleri
ent://SD_ILS/0/SD_ILS:339093
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Author Yetim, Hasan. Çam, Mustafa.<br/>Preferred Shelf Number TX541 Y485 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:339096
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Author Yetim, Hasan. Kesmen, Zülal.<br/>Preferred Shelf Number TX541 Y48 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sanayi işletme ekonomisi
ent://SD_ILS/0/SD_ILS:315129
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Author Çetin, Bahattin<br/>Preferred Shelf Number HD9015 C48 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda katkı ve kalıntı analiz metotları
ent://SD_ILS/0/SD_ILS:310391
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Author Bakırcı, Gözde Türköz<br/>Preferred Shelf Number TX545 B35 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:310435
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Author Bilişli, Arsan<br/>Preferred Shelf Number TX545 B55 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Ekolojik sentez
ent://SD_ILS/0/SD_ILS:340871
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Author Akman, Yıldırım.<br/>Preferred Shelf Number QH541 E365 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of life cycle nutrition
ent://SD_ILS/0/SD_ILS:132728
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Author Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Anne ve çocuk beslenmesi
ent://SD_ILS/0/SD_ILS:392857
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Author Karaağaoğlu, Nilgün. Samur, Gülhan Eroğlu.<br/>Preferred Shelf Number WS 115 K18 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mikrobiyoloji
ent://SD_ILS/0/SD_ILS:124911
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Author Tunail, Nezihe.<br/>Preferred Shelf Number QW 85 T926 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbial safety of fresh produce
ent://SD_ILS/0/SD_ILS:132623
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Author Fan, Xuetong.<br/>Preferred Shelf Number WA 701 M6261 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
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Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği
ent://SD_ILS/0/SD_ILS:124122
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Author Er, Celal.<br/>Preferred Shelf Number S605.5 O742 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food toxicology
ent://SD_ILS/0/SD_ILS:133547
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Author Püssa, Tonu.<br/>Preferred Shelf Number RA1258 .P87 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety
ent://SD_ILS/0/SD_ILS:131720
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Author Erkmen, Osman Bozoğlu, T. Faruk.<br/>Preferred Shelf Number QR115 .E651 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:127750
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Author Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Preferred Shelf Number TX545 .B412 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety : old habits, new perspectives
ent://SD_ILS/0/SD_ILS:115121
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Author Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Carcinogenic and anticarcinogenic food components
ent://SD_ILS/0/SD_ILS:106838
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Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary supplements and functional foods
ent://SD_ILS/0/SD_ILS:109239
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Author Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
ent://SD_ILS/0/SD_ILS:98448
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Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Modern aspect of nutrition : present knowledge and future perspectives
ent://SD_ILS/0/SD_ILS:91241
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Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
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Author Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:101537
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Author Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Eggs and health promotion
ent://SD_ILS/0/SD_ILS:84253
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Author Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QU 145.5 E29 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Adverse reactions to food : The Report of a British Nutrition Foundation task force
ent://SD_ILS/0/SD_ILS:84713
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Author Buttriss, Judith, ed. British Nutrition Foundation.<br/>Preferred Shelf Number WD 310 A244 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food intake in fish
ent://SD_ILS/0/SD_ILS:95002
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Author Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.<br/>Preferred Shelf Number SH 156 F66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme biyokimyası
ent://SD_ILS/0/SD_ILS:96849
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Author Aksoy, Meral.<br/>Preferred Shelf Number QU 50 A315 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Foodborne disease : a focus for health education.
ent://SD_ILS/0/SD_ILS:55864
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Preferred Shelf Number WA 701 F686 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Krause's food, nutrition, & diet therapy
ent://SD_ILS/0/SD_ILS:97953
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Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıdaların ambalajlanması
ent://SD_ILS/0/SD_ILS:99148
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2024-08-24T22:25:53Z
Author Üçüncü, Mustafa.<br/>Preferred Shelf Number TP 374 U28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
ent://SD_ILS/0/SD_ILS:96400
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Author Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food irradiation : a reference book
ent://SD_ILS/0/SD_ILS:4080
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Author Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.<br/>Preferred Shelf Number TP371.8 B434 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural food colorants
ent://SD_ILS/0/SD_ILS:27730
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Author Henry, G. A. F. Houghton, J. D., ort. yaz.<br/>Preferred Shelf Number TP 456.C65 H399 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliginde sterilizasyon
ent://SD_ILS/0/SD_ILS:67970
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Author Şahbaz, Ferhunde. Cemeroğlu, Bekir, ort. yaz. Acar, Jale, ort. yaz.<br/>Preferred Shelf Number TX 357 S19 1996<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Frozen and refrigerated doughs and batters
ent://SD_ILS/0/SD_ILS:66938
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Author Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Preferred Shelf Number TP 372.3 F76 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:48374
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Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B412 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Development and application of immunoassay for food analysis
ent://SD_ILS/0/SD_ILS:48368
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Author Rittenburg, J. H., ed.<br/>Preferred Shelf Number TX 54.9 D48 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Batters and breadings in food processing
ent://SD_ILS/0/SD_ILS:64084
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Author Kulp, K., ed. Loewe, R., ed.<br/>Preferred Shelf Number TP 451.B38 B355 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid methods for analysis of food and food raw material
ent://SD_ILS/0/SD_ILS:27793
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Author Baltes, Werner, ed.<br/>Preferred Shelf Number TX 541 S326 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HPLC in food analysis
ent://SD_ILS/0/SD_ILS:48377
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Author Macrae, R., ed.<br/>Preferred Shelf Number TX 545 H68 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kümes hayvanlarının beslenmesi : ders kitabı
ent://SD_ILS/0/SD_ILS:73091
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Author Özkan, Kahraman. Bulgurlu, Şükrü, ort. yaz.<br/>Preferred Shelf Number SF 494 O5 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in food analysis techniques-3
ent://SD_ILS/0/SD_ILS:48376
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Author King, R. D., ed.<br/>Preferred Shelf Number TX 545 D492 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food acquisition and processing in primates
ent://SD_ILS/0/SD_ILS:45110
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Author Chivers, D. J., ed. Wood, B. A., ed. Bilsborough, A., ed.<br/>Preferred Shelf Number QL 737.P9 F64 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New frontiers in food microstructure
ent://SD_ILS/0/SD_ILS:48392
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Author Bechtel, D. B., ed.<br/>Preferred Shelf Number TX 557 N48 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Endocrinology Symposium, Denver, 1979 : Current topics in insect endocrinology and nutrition ; a tribute to Gottfried S. Fraenkel
ent://SD_ILS/0/SD_ILS:47726
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Author Bhaskaran, G., ed. Friedman, S., ed. Rodıiguez, J. G., ed.<br/>Preferred Shelf Number QL 495 E48 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food chemistry
ent://SD_ILS/0/SD_ILS:48375
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Author De Man, John M., 1925-<br/>Preferred Shelf Number TX 545 D39 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, ecology and culture : readings in the anthropology of dietary practices
ent://SD_ILS/0/SD_ILS:6631
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Author Robson, J. R. K., ed.<br/>Preferred Shelf Number GN 407 F66 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fish nutrition
ent://SD_ILS/0/SD_ILS:47042
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Author Halver, John Emil, 1922- Ashley, Laurence M.<br/>Preferred Shelf Number SH 156 H35 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türk işçi hareketi için sosyal demokratik düzen : ilkeler, amaçlar, yöntem
ent://SD_ILS/0/SD_ILS:14368
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Preferred Shelf Number HX 365 T847 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The dictocrats attack on health foods and vitamins
ent://SD_ILS/0/SD_ILS:40042
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Author Garrison, Omar V.<br/>Preferred Shelf Number HD 9000.9.U5 G3 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Poultry : feeds and nutrition
ent://SD_ILS/0/SD_ILS:47026
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Author Schaible, Philip John, 1899-<br/>Preferred Shelf Number SF 494 S2 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Canine and feline nutritional requirements : proceedings of a symposium
ent://SD_ILS/0/SD_ILS:53771
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Author graham-Jones, Oliver ed. British Small Animals Veterinary Association.<br/>Preferred Shelf Number SF 95 G68 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beef cattle
ent://SD_ILS/0/SD_ILS:47005
2024-08-24T22:25:53Z
2024-08-24T22:25:53Z
Author Snapp, Roscoe Raymond, 1889- Neumann, A. L., ort. yaz.<br/>Preferred Shelf Number SF 207 S5 1960<br/>Format: Books<br/>Availability Beytepe Library~1<br/>