Search Results for Besin - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBesin$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300? 2024-08-25T06:18:24Z D&uuml;nyadaki en sa&#287;l&#305;kl&#305; 150 besin : neyi, neden yemeniz gerekti&#287;ine dair &#351;a&#351;&#305;rt&#305;c&#305; tarafs&#305;z ger&ccedil;ekler ent://SD_ILS/0/SD_ILS:151247 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Bowden, Jonny.<br/>Preferred Shelf Number&#160;RA784 B64 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Acrylamide in food : analysis, content, and potential health effects ent://SD_ILS/0/SD_ILS:422747 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;G&ouml;kmen, Vural.<br/>Preferred Shelf Number&#160;RA1242.A33 A28 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Basic metods for the microbiological analysis of foods ent://SD_ILS/0/SD_ILS:380742 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Erkmen, Osman, 1955- author<br/>Preferred Shelf Number&#160;QR115 E652 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of life cycle nutrition ent://SD_ILS/0/SD_ILS:132728 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Sharlin, Judith.&#160;Edelstein, Sari.<br/>Preferred Shelf Number&#160;QU 145 E785 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microbial safety of fresh produce ent://SD_ILS/0/SD_ILS:132623 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Fan, Xuetong.<br/>Preferred Shelf Number&#160;WA 701 M6261 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food science and technology ent://SD_ILS/0/SD_ILS:132824 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Campbell-Platt, Geoffrey.&#160;International Union of Food Science and Technology.<br/>Preferred Shelf Number&#160;TP 370 F6865 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Principles of food toxicology ent://SD_ILS/0/SD_ILS:133547 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;P&uuml;ssa, Tonu.<br/>Preferred Shelf Number&#160;RA1258 .P87 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety : old habits, new perspectives ent://SD_ILS/0/SD_ILS:115121 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Entis, Phyllis.<br/>Preferred Shelf Number&#160;WA 701 E61 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Carcinogenic and anticarcinogenic food components ent://SD_ILS/0/SD_ILS:106838 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Baer-Dubowska, Wanda, ed.&#160;Bartoszek, Agnieszka, ed.&#160;Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number&#160;QZ 200 C2643 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary supplements and functional foods ent://SD_ILS/0/SD_ILS:109239 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Webb, Geoffrey P.<br/>Preferred Shelf Number&#160;QU 145.5 W365 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Modern aspect of nutrition : present knowledge and future perspectives ent://SD_ILS/0/SD_ILS:91241 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;International Congress of Nutrition (17th : 2001 : Vienna, Austria)&#160;Elmadfa, I., ed.&#160;Anklam, Elke, ed.&#160;K&ouml;nig, J&uuml;rgen, ed.<br/>Preferred Shelf Number&#160;QU 145 I604 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:98679 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Weaver, Connie, 1950-&#160;Daniel, James, ort.yaz.<br/>Preferred Shelf Number&#160;TX 541 W43 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of fermented functional foods ent://SD_ILS/0/SD_ILS:101537 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Farnworth, Edward R., ed.<br/>Preferred Shelf Number&#160;QW 85 H236 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Eggs and health promotion ent://SD_ILS/0/SD_ILS:84253 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Watson, Ronald Ross, ed.<br/>Preferred Shelf Number&#160;QU 145.5 E29 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Adverse reactions to food : The Report of a British Nutrition Foundation task force ent://SD_ILS/0/SD_ILS:84713 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Buttriss, Judith, ed.&#160;British Nutrition Foundation.<br/>Preferred Shelf Number&#160;WD 310 A244 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods ent://SD_ILS/0/SD_ILS:77819 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Roberts, Arthur James, ed.&#160;O'Brien, Mary E., ed.&#160;Subak-Sharpe, Genell J., ed.<br/>Preferred Shelf Number&#160;REF/QU 145.5 N976 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food intake in fish ent://SD_ILS/0/SD_ILS:95002 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Houlihan, Dominic, ed.&#160;Boujard, Thierry, ed.&#160;Jobling, Malcolm, ed.<br/>Preferred Shelf Number&#160;SH 156 F66 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Krause's food, nutrition, &amp; diet therapy ent://SD_ILS/0/SD_ILS:97953 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Mahan, L. Kathleen, ed.&#160;Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number&#160;WB 400 K908 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food safety sourcebook : basic consumer health information about the safe handling of meat ... ent://SD_ILS/0/SD_ILS:96400 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Matthews, Dawn D, ed.<br/>Preferred Shelf Number&#160;WA 701 F687 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food irradiation : a reference book ent://SD_ILS/0/SD_ILS:4080 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Wilkinson, Vanessa M.&#160;Gould, Grahame Warwick, ort. yaz.<br/>Preferred Shelf Number&#160;TP371.8 B434 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Frozen and refrigerated doughs and batters ent://SD_ILS/0/SD_ILS:66938 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Kulp, Karel, ed.&#160;Lorenz, Klaus, ed.&#160;Brummer, Juergen, ed.<br/>Preferred Shelf Number&#160;TP 372.3 F76 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Development and application of immunoassay for food analysis ent://SD_ILS/0/SD_ILS:48368 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Rittenburg, J. H., ed.<br/>Preferred Shelf Number&#160;TX 54.9 D48 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Batters and breadings in food processing ent://SD_ILS/0/SD_ILS:64084 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Kulp, K., ed.&#160;Loewe, R., ed.<br/>Preferred Shelf Number&#160;TP 451.B38 B355 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rapid methods for analysis of food and food raw material ent://SD_ILS/0/SD_ILS:27793 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Baltes, Werner, ed.<br/>Preferred Shelf Number&#160;TX 541 S326 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HPLC in food analysis ent://SD_ILS/0/SD_ILS:48377 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Macrae, R., ed.<br/>Preferred Shelf Number&#160;TX 545 H68 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food analysis techniques-3 ent://SD_ILS/0/SD_ILS:48376 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;King, R. D., ed.<br/>Preferred Shelf Number&#160;TX 545 D492 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food acquisition and processing in primates ent://SD_ILS/0/SD_ILS:45110 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Chivers, D. J., ed.&#160;Wood, B. A., ed.&#160;Bilsborough, A., ed.<br/>Preferred Shelf Number&#160;QL 737.P9 F64 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New frontiers in food microstructure ent://SD_ILS/0/SD_ILS:48392 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Bechtel, D. B., ed.<br/>Preferred Shelf Number&#160;TX 557 N48 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Endocrinology Symposium, Denver, 1979 : Current topics in insect endocrinology and nutrition ; a tribute to Gottfried S. Fraenkel ent://SD_ILS/0/SD_ILS:47726 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Bhaskaran, G., ed.&#160;Friedman, S., ed.&#160;Rod&#305;iguez, J. G., ed.<br/>Preferred Shelf Number&#160;QL 495 E48 1981<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food chemistry ent://SD_ILS/0/SD_ILS:48375 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;De Man, John M., 1925-<br/>Preferred Shelf Number&#160;TX 545 D39 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food, ecology and culture : readings in the anthropology of dietary practices ent://SD_ILS/0/SD_ILS:6631 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Robson, J. R. K., ed.<br/>Preferred Shelf Number&#160;GN 407 F66 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fish nutrition ent://SD_ILS/0/SD_ILS:47042 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Halver, John Emil, 1922-&#160;Ashley, Laurence M.<br/>Preferred Shelf Number&#160;SH 156 H35 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The dictocrats attack on health foods and vitamins ent://SD_ILS/0/SD_ILS:40042 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Garrison, Omar V.<br/>Preferred Shelf Number&#160;HD 9000.9.U5 G3 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Poultry : feeds and nutrition ent://SD_ILS/0/SD_ILS:47026 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Schaible, Philip John, 1899-<br/>Preferred Shelf Number&#160;SF 494 S2 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Canine and feline nutritional requirements : proceedings of a symposium ent://SD_ILS/0/SD_ILS:53771 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;graham-Jones, Oliver ed.&#160;British Small Animals Veterinary Association.<br/>Preferred Shelf Number&#160;SF 95 G68 1965 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beef cattle ent://SD_ILS/0/SD_ILS:47005 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Snapp, Roscoe Raymond, 1889-&#160;Neumann, A. L., ort. yaz.<br/>Preferred Shelf Number&#160;SF 207 S5 1960<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cereal chemistry. ent://SD_ILS/0/SD_ILS:226452 2024-08-25T06:18:24Z 2024-08-25T06:18:24Z Author&#160;Amer. Ass. Cereal Chemists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.68 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~14&#160;~0<br/>