Search Results for Besin - Narrowed by: English
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBesin$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Dünyadaki en sağlıklı 150 besin : neyi, neden yemeniz gerektiğine dair şaşırtıcı tarafsız gerçekler
ent://SD_ILS/0/SD_ILS:151247
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Author Bowden, Jonny.<br/>Preferred Shelf Number RA784 B64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Acrylamide in food : analysis, content, and potential health effects
ent://SD_ILS/0/SD_ILS:422747
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Author Gökmen, Vural.<br/>Preferred Shelf Number RA1242.A33 A28 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Basic metods for the microbiological analysis of foods
ent://SD_ILS/0/SD_ILS:380742
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Author Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of life cycle nutrition
ent://SD_ILS/0/SD_ILS:132728
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Author Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbial safety of fresh produce
ent://SD_ILS/0/SD_ILS:132623
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Author Fan, Xuetong.<br/>Preferred Shelf Number WA 701 M6261 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
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Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Principles of food toxicology
ent://SD_ILS/0/SD_ILS:133547
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Author Püssa, Tonu.<br/>Preferred Shelf Number RA1258 .P87 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety : old habits, new perspectives
ent://SD_ILS/0/SD_ILS:115121
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Author Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Carcinogenic and anticarcinogenic food components
ent://SD_ILS/0/SD_ILS:106838
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Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary supplements and functional foods
ent://SD_ILS/0/SD_ILS:109239
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Author Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:101537
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Author Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Modern aspect of nutrition : present knowledge and future perspectives
ent://SD_ILS/0/SD_ILS:91241
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Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
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Author Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Eggs and health promotion
ent://SD_ILS/0/SD_ILS:84253
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Author Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QU 145.5 E29 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Adverse reactions to food : The Report of a British Nutrition Foundation task force
ent://SD_ILS/0/SD_ILS:84713
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Author Buttriss, Judith, ed. British Nutrition Foundation.<br/>Preferred Shelf Number WD 310 A244 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food intake in fish
ent://SD_ILS/0/SD_ILS:95002
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Author Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.<br/>Preferred Shelf Number SH 156 F66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods
ent://SD_ILS/0/SD_ILS:77819
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Author Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.<br/>Preferred Shelf Number REF/QU 145.5 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Krause's food, nutrition, & diet therapy
ent://SD_ILS/0/SD_ILS:97953
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Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
ent://SD_ILS/0/SD_ILS:96400
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Author Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food irradiation : a reference book
ent://SD_ILS/0/SD_ILS:4080
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Author Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.<br/>Preferred Shelf Number TP371.8 B434 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frozen and refrigerated doughs and batters
ent://SD_ILS/0/SD_ILS:66938
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Author Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Preferred Shelf Number TP 372.3 F76 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid methods for analysis of food and food raw material
ent://SD_ILS/0/SD_ILS:27793
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Author Baltes, Werner, ed.<br/>Preferred Shelf Number TX 541 S326 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Batters and breadings in food processing
ent://SD_ILS/0/SD_ILS:64084
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Author Kulp, K., ed. Loewe, R., ed.<br/>Preferred Shelf Number TP 451.B38 B355 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Development and application of immunoassay for food analysis
ent://SD_ILS/0/SD_ILS:48368
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Author Rittenburg, J. H., ed.<br/>Preferred Shelf Number TX 54.9 D48 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HPLC in food analysis
ent://SD_ILS/0/SD_ILS:48377
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Author Macrae, R., ed.<br/>Preferred Shelf Number TX 545 H68 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in food analysis techniques-3
ent://SD_ILS/0/SD_ILS:48376
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Author King, R. D., ed.<br/>Preferred Shelf Number TX 545 D492 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food acquisition and processing in primates
ent://SD_ILS/0/SD_ILS:45110
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Author Chivers, D. J., ed. Wood, B. A., ed. Bilsborough, A., ed.<br/>Preferred Shelf Number QL 737.P9 F64 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New frontiers in food microstructure
ent://SD_ILS/0/SD_ILS:48392
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Author Bechtel, D. B., ed.<br/>Preferred Shelf Number TX 557 N48 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Endocrinology Symposium, Denver, 1979 : Current topics in insect endocrinology and nutrition ; a tribute to Gottfried S. Fraenkel
ent://SD_ILS/0/SD_ILS:47726
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Author Bhaskaran, G., ed. Friedman, S., ed. Rodıiguez, J. G., ed.<br/>Preferred Shelf Number QL 495 E48 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, ecology and culture : readings in the anthropology of dietary practices
ent://SD_ILS/0/SD_ILS:6631
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Author Robson, J. R. K., ed.<br/>Preferred Shelf Number GN 407 F66 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food chemistry
ent://SD_ILS/0/SD_ILS:48375
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Author De Man, John M., 1925-<br/>Preferred Shelf Number TX 545 D39 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fish nutrition
ent://SD_ILS/0/SD_ILS:47042
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Author Halver, John Emil, 1922- Ashley, Laurence M.<br/>Preferred Shelf Number SH 156 H35 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The dictocrats attack on health foods and vitamins
ent://SD_ILS/0/SD_ILS:40042
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Author Garrison, Omar V.<br/>Preferred Shelf Number HD 9000.9.U5 G3 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Poultry : feeds and nutrition
ent://SD_ILS/0/SD_ILS:47026
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Author Schaible, Philip John, 1899-<br/>Preferred Shelf Number SF 494 S2 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Canine and feline nutritional requirements : proceedings of a symposium
ent://SD_ILS/0/SD_ILS:53771
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Author graham-Jones, Oliver ed. British Small Animals Veterinary Association.<br/>Preferred Shelf Number SF 95 G68 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beef cattle
ent://SD_ILS/0/SD_ILS:47005
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Author Snapp, Roscoe Raymond, 1889- Neumann, A. L., ort. yaz.<br/>Preferred Shelf Number SF 207 S5 1960<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cereal chemistry.
ent://SD_ILS/0/SD_ILS:226452
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Author Amer. Ass. Cereal Chemists<br/>Preferred Shelf Number ALFABETİK V.68 1991<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~14 ~0<br/>