Search Results for Besin - Narrowed by: Sağlık Bilimleri Genel Koleksiyon
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBesin$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ps$003d300?
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Besin kirliliği
ent://SD_ILS/0/SD_ILS:80983
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Author Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.<br/>Preferred Shelf Number WA 712 G978 1994<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Besin analizleri
ent://SD_ILS/0/SD_ILS:18495
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Author Vural, Nevin.<br/>Preferred Shelf Number QU 50 V991 1992<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>
Besin saklama
ent://SD_ILS/0/SD_ILS:88541
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Author Gürel, Süeda. Arıncı, Ülkü, ort. yaz.<br/>Preferred Shelf Number WA 710 G979 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye'ye özgü besin ve beslenme rehberi
ent://SD_ILS/0/SD_ILS:372514
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Author Besler, Halit Tanju. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü<br/>Preferred Shelf Number QU 145 T84 2015<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~2<br/>
Beslenme biyokimyası
ent://SD_ILS/0/SD_ILS:480248
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Author Gürdöl, Figen.<br/>Preferred Shelf Number QU 50 G873 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Essentials of life cycle nutrition
ent://SD_ILS/0/SD_ILS:132728
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Author Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Anne ve çocuk beslenmesi
ent://SD_ILS/0/SD_ILS:392857
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Author Karaağaoğlu, Nilgün. Samur, Gülhan Eroğlu.<br/>Preferred Shelf Number WS 115 K18 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mikrobiyoloji
ent://SD_ILS/0/SD_ILS:124911
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Author Tunail, Nezihe.<br/>Preferred Shelf Number QW 85 T926 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbial safety of fresh produce
ent://SD_ILS/0/SD_ILS:132623
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Author Fan, Xuetong.<br/>Preferred Shelf Number WA 701 M6261 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
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Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food safety : old habits, new perspectives
ent://SD_ILS/0/SD_ILS:115121
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Author Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Carcinogenic and anticarcinogenic food components
ent://SD_ILS/0/SD_ILS:106838
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Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary supplements and functional foods
ent://SD_ILS/0/SD_ILS:109239
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Author Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
ent://SD_ILS/0/SD_ILS:98448
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Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Modern aspect of nutrition : present knowledge and future perspectives
ent://SD_ILS/0/SD_ILS:91241
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Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
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Author Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:101537
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Author Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Eggs and health promotion
ent://SD_ILS/0/SD_ILS:84253
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Author Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QU 145.5 E29 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Adverse reactions to food : The Report of a British Nutrition Foundation task force
ent://SD_ILS/0/SD_ILS:84713
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Author Buttriss, Judith, ed. British Nutrition Foundation.<br/>Preferred Shelf Number WD 310 A244 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme biyokimyası
ent://SD_ILS/0/SD_ILS:96849
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Author Aksoy, Meral.<br/>Preferred Shelf Number QU 50 A315 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Foodborne disease : a focus for health education.
ent://SD_ILS/0/SD_ILS:55864
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Preferred Shelf Number WA 701 F686 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Krause's food, nutrition, & diet therapy
ent://SD_ILS/0/SD_ILS:97953
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Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
ent://SD_ILS/0/SD_ILS:96400
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Author Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Canine and feline nutritional requirements : proceedings of a symposium
ent://SD_ILS/0/SD_ILS:53771
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Author graham-Jones, Oliver ed. British Small Animals Veterinary Association.<br/>Preferred Shelf Number SF 95 G68 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>