Search Results for Besin - Narrowed by: BESİN -- ANALİZ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBesin$0026qf$003dSUBJECT$002509Subject$002509BES$0025C4$0025B0N$002b--$002bANAL$0025C4$0025B0Z.$002509BES$0025C4$0025B0N$002b--$002bANAL$0025C4$0025B0Z.$0026ic$003dtrue$0026ps$003d300?
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Besin analizleri
ent://SD_ILS/0/SD_ILS:48371
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Author Omurtag, A. Cemal.<br/>Preferred Shelf Number TX 541 O8 1982 V.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural food colorants
ent://SD_ILS/0/SD_ILS:27730
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Author Henry, G. A. F. Houghton, J. D., ort. yaz.<br/>Preferred Shelf Number TP 456.C65 H399 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:48374
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Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B412 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid methods for analysis of food and food raw material
ent://SD_ILS/0/SD_ILS:27793
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Author Baltes, Werner, ed.<br/>Preferred Shelf Number TX 541 S326 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Development and application of immunoassay for food analysis
ent://SD_ILS/0/SD_ILS:48368
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Author Rittenburg, J. H., ed.<br/>Preferred Shelf Number TX 54.9 D48 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HPLC in food analysis
ent://SD_ILS/0/SD_ILS:48377
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Author Macrae, R., ed.<br/>Preferred Shelf Number TX 545 H68 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food chemistry
ent://SD_ILS/0/SD_ILS:48375
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Author De Man, John M., 1925-<br/>Preferred Shelf Number TX 545 D39 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>