Search Results for Beslenme - Narrowed by: 1984
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984$0025091984$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-09-25T04:21:53Z
Beslenme ve kanser
ent://SD_ILS/0/SD_ILS:48358
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Aksoy, Meral.<br/>Preferred Shelf Number TX 364 A77 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Okul çağı çocuklarında beslenme : seminer notları.
ent://SD_ILS/0/SD_ILS:67459
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Preferred Shelf Number WS 105.5.I5 O41 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Ankara Üniversitesi mediko-sosyal merkezine başvuran öğrencilerin beslenme sorunları
ent://SD_ILS/0/SD_ILS:63045
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Sakarya, Özgü.<br/>Preferred Shelf Number TEZ/QU 146 S111 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara ili Gülveren bölgesinde 0-1 yaş grubu çocuklarda beslenme şeklinin büyüme gelişme ve enfeksiyon hastalıklarıyla ilişkisi
ent://SD_ILS/0/SD_ILS:63077
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Ekinci, Nejat.<br/>Preferred Shelf Number TEZ/WS 115 E37 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara ili Hasköy bölgesinde 0-1 yaş grubu çocuklarda beslenme şeklinin büyüme gelişme ve enfeksiyon hastalıklarıyla ilişkisi
ent://SD_ILS/0/SD_ILS:63584
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Demiralp, Oktay.<br/>Preferred Shelf Number TEZ/WS 120 D378 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Bitki besleme
ent://SD_ILS/0/SD_ILS:41298
2024-09-25T04:21:53Z
2024-09-25T04:21:53Z
Author Kaçar, Burhan.<br/>Preferred Shelf Number QK 870 K113 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>