Search Results for Beslenme - Narrowed by: 1987
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025091987$0025091987$0026ps$003d300?
2024-11-14T00:04:55Z
Beslenme ve diyet
ent://SD_ILS/0/SD_ILS:88813
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Sencer, Ergin<br/>Preferred Shelf Number WB 400 S474 1987<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Türkiye'nin üç bölgesinde 7-17 yaş grubu okul çocuklarının büyüme gelişme vitamin ve mineraller yönünden beslenme durumlarının saptanması
ent://SD_ILS/0/SD_ILS:55120
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author TÜBİTAK Marmara Bilimsel ve Endüstriyel Araştırma Enstitüsü. Açkurt, F., ort. yaz.<br/>Preferred Shelf Number WS 15 TÜBİTAK 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Tüberkülozlu hastalarda sosyoekonomik ve beslenme durumunun iyileşme üzerine etkisi
ent://SD_ILS/0/SD_ILS:62936
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Budak, Nurten.<br/>Preferred Shelf Number TEZ/QU 146 B927 1987<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Farklı sosyo-kültürel çevrelerdeki lise son sınıf öğrencilerinin beslenme bilgi ve alışkanlıklarının ölçülmesi
ent://SD_ILS/0/SD_ILS:63048
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Sagun, Peyker.<br/>Preferred Shelf Number TEZ/QU 146 S129 1987<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kronik böbrek yetmezliği hastalarında böbrek transplantasyonu öncesi ve sonrası beslenme durumu
ent://SD_ILS/0/SD_ILS:63551
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Aydoğdu, Nurgül.<br/>Preferred Shelf Number TEZ/WJ 342 A975 1987<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Nutritional anthropology
ent://SD_ILS/0/SD_ILS:45243
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Johnston, F. E., ed.<br/>Preferred Shelf Number QP 141 N85 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sporting diets
ent://SD_ILS/0/SD_ILS:123566
2024-11-14T00:04:55Z
2024-11-14T00:04:55Z
Author Hadfield, Warwick.<br/>Preferred Shelf Number TX361.A8 W37 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>