Search Results for Beslenme - Narrowed by: 1991 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025091991$0025091991$0026ps$003d300? 2024-11-14T00:10:53Z Genel beslenme ent://SD_ILS/0/SD_ILS:82388 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Baysal, Ay&#351;e.<br/>Preferred Shelf Number&#160;QU 145 BAY 1991<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> &#304;lkokul &ouml;&#287;rencilerine yap&#305;lan uygulamal&#305; beslenme e&#287;itiminin &ccedil;ocuklar&#305;n ve bilgi akatar&#305;m&#305; ile annelerinin beslenme, sa&#287;l&#305;k konusundaki bilgi tutum ve davran&#305;&#351;lar&#305;na etkisi &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:62988 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;G&uuml;zey, Aysel.<br/>Preferred Shelf Number&#160;TEZ/QU 146 G993 1991<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Amasya ili, merkez sa&#287;l&#305;k oca&#287;&#305; b&ouml;lgesinde beslenme al&#305;&#351;kanl&#305;klar&#305; /Bet&uuml;l &Ouml;zdo&#287;an. ent://SD_ILS/0/SD_ILS:63036 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;&Ouml;zdo&#287;an, Bet&uuml;l.<br/>Preferred Shelf Number&#160;TEZ/QU 146 O991 1991<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri: Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:3892 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;O&#287;uz, Burhan.<br/>Preferred Shelf Number&#160;DR 434 O35 1976- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Food policy trends in Europe : nutrition, technology, analtsis and safety ent://SD_ILS/0/SD_ILS:48357 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Deelstra, Hendrik, ed.<br/>Preferred Shelf Number&#160;TX 360.E8 F66 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Directors of development : influences on the development of the children's thinking ent://SD_ILS/0/SD_ILS:70031 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Okagaki, L., ed.&#160;Sternberg, R. J., ed.<br/>Preferred Shelf Number&#160;BF 723.C5 D57 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bitki besleme ve toprak verimlili&#287;i ent://SD_ILS/0/SD_ILS:41296 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Akta&#351;, Mehmet.<br/>Preferred Shelf Number&#160;QK 867 A79 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Anthropometric assessment of nutritional status ent://SD_ILS/0/SD_ILS:45244 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Himes, J. H., ed.<br/>Preferred Shelf Number&#160;QP 143.5.A58 A54 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foods of plant origin : production, technology, and human nutrition ent://SD_ILS/0/SD_ILS:23925 2024-11-14T00:10:53Z 2024-11-14T00:10:53Z Author&#160;Salunkhe, D. K., ed.&#160;Deshpande, S. S., ed.<br/>Preferred Shelf Number&#160;SB 175 F66 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>