Search Results for Beslenme - Narrowed by: 1992
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025091992$0025091992$0026ps$003d300$0026isd$003dtrue?
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Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Diyarbakır il merkezinde yaşayan adölesanlarda şişmanlık prevalansı, beslenme alışkanlıkları ve bilgi düzeyleri, enerji tüketimi ve harcamalarına ilişkin bir araştırma
ent://SD_ILS/0/SD_ILS:62910
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Author Yıldız, Birsen.<br/>Preferred Shelf Number TEZ/QU 145 Y51 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Aktif spor yapan yetişkin sporcuların beslenme alışkanlıkları ve hemoglobin, hemotokrit, ferritin bulgularının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:62923
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Author Avar, Leyla.<br/>Preferred Shelf Number TEZ/QU 146 A945 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hipertansiyonlu olan ve olmayan bireylerin beslenme alışkanlıkları ve serum magnezyum, bakır, çinko düzeyleri
ent://SD_ILS/0/SD_ILS:62676
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Author Tükenmez, Bilge.<br/>Preferred Shelf Number TEZ/QU 130 T916 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yarıkentsel ve kentsel bölgedeki gebelerin beslenme alışkanlıkları ve besin tüketimleri
ent://SD_ILS/0/SD_ILS:66471
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Author Altan (Kutlar), F. Ebru.<br/>Preferred Shelf Number TEZ/WQ 160 A466 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gebe kadınların genel sağlık ve beslenme durumlarının yeni doğanın ağırlığı ve cinsiyetiyle olan ilişkisinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:66495
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Author Erdeme, Nihal Zekeriye.<br/>Preferred Shelf Number TEZ/WQ 175 E66 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Metabolic control of eating, energy expenditure, and the bioenergetics of obesity
ent://SD_ILS/0/SD_ILS:108490
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Author Simopoulos, Artemis P.<br/>Preferred Shelf Number QU 125 M425 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage
ent://SD_ILS/0/SD_ILS:123596
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Author Williams, Clyde. Devlin, John T. Mars, Incorporated. International Olympic Committee.<br/>Preferred Shelf Number TX361.A8 F66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>