Search Results for Beslenme - Narrowed by: 1995
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ic$003dtrue$0026ps$003d300?
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Aktif sporcuların beslenme durumlarının belirlenmesi
ent://SD_ILS/0/SD_ILS:62895
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Author Paker, H. Sündüs.<br/>Preferred Shelf Number TEZ/QU 145 P152 1995<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Adölesan gebelerin genel sağlık, beslenme durumları ve bunun yenidoğan üzerine etkileri
ent://SD_ILS/0/SD_ILS:62900
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Author Sökülmez, Pınar.<br/>Preferred Shelf Number TEZ/QU 145 S683 1995<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Menapoz öncesi ve sonrası kadınların beslenme durumları kemik mineral dansiteleri, antropometrik, hormonal ve biyokimyasal parametreleri arasındaki etkileşim üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:62904
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Author Şanlıer, Nevin (Tekgül).<br/>Preferred Shelf Number TEZ/QU 145 S196 1995<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Development and processing of vegetable oils for human nutrition
ent://SD_ILS/0/SD_ILS:78655
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Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>