Search Results for Beslenme - Narrowed by: 1999
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Beslenme ve diyetetik : açıklamalı sözlük
ent://SD_ILS/0/SD_ILS:108001
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Author Kutluay Merdol, Türkan Başoğlu, Sevil, ort.yaz. Örer, Nuriye, ort.yaz.<br/>Preferred Shelf Number REF WB 400 S474 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Eskrim : teknik ve genel bilgiler, sporda beslenme
ent://SD_ILS/0/SD_ILS:60472
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Author Tümlü, Zeki.<br/>Preferred Shelf Number GV 1147 T85 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Hastane toplu beslenme hizmetinde kritik kontrol noktalarında tehlike analizi (HACCP) sistemi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:67080
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Author Erdoğan, Özgür Müge.<br/>Preferred Shelf Number TEZ/QU 146 E66 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara ili beslenme alışkanları ve mutfak kültürü sempozyum bildirileri ve katalog
ent://SD_ILS/0/SD_ILS:61885
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Author Toklu, Gürkan, haz. Arslan, Perihan, haz. Karabudak, Efsun, haz.<br/>Preferred Shelf Number GT 2853.T9 A55 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Atatürk göğüs hastalıkları hastanesi ve göğüs cerrahisi merkezine, aktif akciğer tüberkülozu tanısıyla yatırılan hastaların beslenme durumunun değerlendirilmesi
ent://SD_ILS/0/SD_ILS:65057
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Author Aslan, Şenay.<br/>Preferred Shelf Number TEZ/WB 400 A834 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Adölesanlarda fiziksel aktivite düzeyi ile beslenme durumunun kemik mineral yoğunluğu ve vücut bileşimi üzerine etkisi
ent://SD_ILS/0/SD_ILS:66899
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Author Yabancı, Nurcan.<br/>Preferred Shelf Number TEZ/WB 400 Y11 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional biochemistry
ent://SD_ILS/0/SD_ILS:253129
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Author Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Geriatric nutrition : the health professional's handbook
ent://SD_ILS/0/SD_ILS:77476
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Author Chernoff, Ronni, ed.<br/>Preferred Shelf Number QU 145 G3697 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
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Author Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Herkes için spor : Vücut geliştirme, fitness ve formda kalma
ent://SD_ILS/0/SD_ILS:73869
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Author Uğur, Erol. Baysaling, Özer, ort. yaz.<br/>Preferred Shelf Number GV 546.5 U38 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>