Search Results for Beslenme - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ps$003d300$0026isd$003dtrue?2024-09-25T13:28:14ZBeslenme biyokimyasıent://SD_ILS/0/SD_ILS:968492024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Aksoy, Meral.<br/>Preferred Shelf Number QU 50 A315 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Çocuk hastalıklarında beslenme tedavisient://SD_ILS/0/SD_ILS:925532024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Köksal, Gülden. Gökmen, Hülya, ort. yaz.<br/>Preferred Shelf Number WS 120 K79 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sağlıklı yaşam için doğru beslenmeent://SD_ILS/0/SD_ILS:1300162024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Kavas, Aysel.<br/>Preferred Shelf Number QU 145 K38 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:802372024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Güneş, Ziyanur.<br/>Preferred Shelf Number TX 361.A8 G975 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hastane toplu beslenme hizmetinde kritik kontrol noktalarında tehlike analizi (HACCP) sistemi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:670802024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Erdoğan, Özgür Müge.<br/>Preferred Shelf Number TEZ/QU 146 E66 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Toplu beslenme hizmeti veren bir kuruluşta kıymalı ıspanak yemeğinin içeriğinin değerlendirilmesi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:691612024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Çakır, Biriz.<br/>Preferred Shelf Number TEZ/QU 146 C139 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Özel ilköğretim ilkokullarının beslenme servisinin işleyişi ve öğrencilerinin beslenme durumları üzerine bir araştırmaent://SD_ILS/0/SD_ILS:513172024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Başsoy, Gonca.<br/>Preferred Shelf Number TEZ/QU 146 B317 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetlerient://SD_ILS/0/SD_ILS:38922024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:912362024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Nieman, David C., ed. Pedersen, Bente Klarlund, ed.<br/>Preferred Shelf Number QU 145 N9715 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition of the essential trace elements and minerals : The guide for health professionalsent://SD_ILS/0/SD_ILS:849692024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Bogden, John D., ed. Klevay, Leslie M., ed.<br/>Preferred Shelf Number QU 130.5 C641 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:910802024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-<br/>Preferred Shelf Number QP 301 N875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food composition and nutrition tablesent://SD_ILS/0/SD_ILS:950002024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number TX551 F6856 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.ent://SD_ILS/0/SD_ILS:981812024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number GN 799.F6 P35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countriesent://SD_ILS/0/SD_ILS:686322024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Fleischer Michaelsn, Kim, ort. yaz.<br/>Preferred Shelf Number QU 145 F295 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemical and physiological aspects of human nutritionent://SD_ILS/0/SD_ILS:756702024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Stipanuk, Martha H., ed.<br/>Preferred Shelf Number QU 145 B6144 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and immunology : principles and practiceent://SD_ILS/0/SD_ILS:769472024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Preferred Shelf Number QU 145 N9717 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Endurance sports nutritionent://SD_ILS/0/SD_ILS:769632024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Eberle, Suzanne Girard.<br/>Preferred Shelf Number TX361.A8 E39 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Progress of nations, 2000.ent://SD_ILS/0/SD_ILS:789052024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor UNICEF.<br/>Preferred Shelf Number HB 1323.C5 P943 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The management of nutrition in major emergencies.ent://SD_ILS/0/SD_ILS:538622024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor World Health Organization.<br/>Preferred Shelf Number QU 145 M266 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-09-25T13:28:14Z2024-09-25T13:28:14ZAuthor Dean, Taraneh, ed.<br/>Preferred Shelf Number RC 596 F673 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>