Search Results for Beslenme - Narrowed by: 2001
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-11-12T12:24:24Z
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Majör cerrahi geçiren total parenteral beslenme uygulanan diyabetik hastalarda farklı karbonhidrat, lipit oranlarının insülin gereksinimi ve biyokimyasal bulgular üzerine etkileri
ent://SD_ILS/0/SD_ILS:73573
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Güngör, Asiye Yeter.<br/>Preferred Shelf Number TEZ/WB 400 G975 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Alzheimer tipi senil demanslı hastalarda beslenme düzeyinin saptanması ve uygun beslenme desteğinin sağlanması üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:73660
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Küçükerdönmez, (Kara) Özge.<br/>Preferred Shelf Number TEZ/WB 400 K95 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hastanede yatan baş ve boyun kanserli hastalara uygulanan radyoterapinin hastaların beslenme durumları üzerine etkisi ve beslenme desteğinin önemi
ent://SD_ILS/0/SD_ILS:73661
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Ürpek, Özlem.<br/>Preferred Shelf Number TEZ/WB 400 U72 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gebelik döneminde hematolojik ve biyokimyasal bulgular, antropometrik parametreler, beslenme durumu ve yeni doğana etkisi
ent://SD_ILS/0/SD_ILS:73681
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Köksal, (Kirkizoğlu) Eda.<br/>Preferred Shelf Number TEZ/WB 400 K75 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yağ metabolizması bozuklukları : Beslenme alışkanlığının değiştirilmesi ve ilaçla tedaviye yönelik pratik öneriler
ent://SD_ILS/0/SD_ILS:89081
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Schwandt, Peter. Richter, Werner O., ort. yaz. Midilli, Kenan, çev. Erdem, Tijen, çev. ed.<br/>Preferred Shelf Number WD 205.5.L5 S398 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ile
ent://SD_ILS/0/SD_ILS:111727
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Sencer, Ergin.<br/>Preferred Shelf Number WK 140 E5664 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Toplu beslenme hizmeti verilen bir kuruluşra farklı hazırlama ve pişirme yöntemleri ile pişirilen kıymalı patates yemeğinde C vitamini içeriklerinin değerlendirilmesi üzerine araştırma
ent://SD_ILS/0/SD_ILS:70740
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Ersin, Mehtap.<br/>Preferred Shelf Number TEZ/QU 146 E73 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sağlığa giden yol : antioksidanlar ve siz : sağlık ve mutluluğun beslenme reçetesi = Highway to health
ent://SD_ILS/0/SD_ILS:92683
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Walker, Ross. Çelik, H. Betül.<br/>Preferred Shelf Number TX 553.A73 W352 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:88939
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O38 2001-04 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:84453
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition, immunity and infection in infants and children
ent://SD_ILS/0/SD_ILS:79225
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Suskind, Robert M., ed. Kraisid Tontisirin.<br/>Preferred Shelf Number WS 120 N9765 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:79285
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Neumann, Georg.<br/>Preferred Shelf Number QP 141 N793 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Environmental effects on cognitive abilities
ent://SD_ILS/0/SD_ILS:81393
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Sternberg, Robert J., ed. Grigorenko, Elena, ed.<br/>Preferred Shelf Number BF 431 E65 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sports drinks : basic science and practical aspects
ent://SD_ILS/0/SD_ILS:82170
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.<br/>Preferred Shelf Number TX 361.A8 M375 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional health : Strategies for disease prevention
ent://SD_ILS/0/SD_ILS:84564
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Wilson, Ted, ed. Temple, Norman J., ed.<br/>Preferred Shelf Number WB 400 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner
ent://SD_ILS/0/SD_ILS:91237
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food intake in fish
ent://SD_ILS/0/SD_ILS:95002
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.<br/>Preferred Shelf Number SH 156 F66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Oral motor assessment and treatment : ages and stages
ent://SD_ILS/0/SD_ILS:108505
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Bahr, Diane Chapman.<br/>Preferred Shelf Number WL 340.2 B151 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
ent://SD_ILS/0/SD_ILS:77545
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:77913
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes : proposed definition of dietary fiber
ent://SD_ILS/0/SD_ILS:78239
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.<br/>Preferred Shelf Number QU 83 D565 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Lifestyle nutrition
ent://SD_ILS/0/SD_ILS:86929
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put
ent://SD_ILS/0/SD_ILS:90065
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrient-gene interactions in health and disease
ent://SD_ILS/0/SD_ILS:93900
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.<br/>Preferred Shelf Number QU 145 N9701 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and brain
ent://SD_ILS/0/SD_ILS:106845
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.<br/>Preferred Shelf Number QU 145 N9592 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
PDR for nutritional supplements.
ent://SD_ILS/0/SD_ILS:110005
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Preventive nutrition : the comprehensive guide for health professionals
ent://SD_ILS/0/SD_ILS:75581
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number QU 145 P944 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Primary and secondary preventive nutrition
ent://SD_ILS/0/SD_ILS:75659
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P952 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.
ent://SD_ILS/0/SD_ILS:79086
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Patient education materials : Supplement to the Manual of clinical dietetics
ent://SD_ILS/0/SD_ILS:86333
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number REF/WB 39 S555 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:372287
2024-11-12T12:24:24Z
2024-11-12T12:24:24Z
Author Oğuz, Burhan.<br/>Preferred Shelf Number DR434 O38 2001 - V.1<br/>Format: Books<br/>Availability Beytepe Library~8<br/>