Search Results for Beslenme - Narrowed by: 2002
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue?
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Beslenme
ent://SD_ILS/0/SD_ILS:90391
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Author Baysal, Ayşe.<br/>Preferred Shelf Number QU 145 B361 2002<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>
Bitkilerde mineral beslenme fizyolojisi
ent://SD_ILS/0/SD_ILS:82649
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Author Yürekli, Kamil.<br/>Preferred Shelf Number QK 870 Y87 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Turizmde saglik ve beslenme : sorunlar ve cozumler sempozyumu bildiriler kitabi, Alanya 2002
ent://SD_ILS/0/SD_ILS:83624
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Author Turizmde Sağlık ve Beslenme (2002 : Alanya) Halıcı, Ali.<br/>Preferred Shelf Number G 154.9 T87 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu
ent://SD_ILS/0/SD_ILS:124638
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Author Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Koroner kalp hastalıklarında beslenme alışkanlıkları ve diyete ilişkin faktörlerin incelenmesi
ent://SD_ILS/0/SD_ILS:79877
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Author Solukçu, Tuğba.<br/>Preferred Shelf Number TEZ/QU 145 S691 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:80160
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Author Akbulut Çıtak, Gamze.<br/>Preferred Shelf Number TEZ QU 145 A313 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Erken tedavi başlanan okul öncesi yaş grubu klasik fenilketonürli çocukların beslenme durumu
ent://SD_ILS/0/SD_ILS:80246
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Author Dönmez, Selahattin.<br/>Preferred Shelf Number TEZ/WS 115 D684 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:88939
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O38 2001-04 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Prematürelerin beslenmesi
ent://SD_ILS/0/SD_ILS:80977
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Author Yurdakök, Murat. Coşkun, Turgay, ort. yaz.<br/>Preferred Shelf Number WS 421 Y95 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Demography and nutrition : Evidence from historical and contemporary populations
ent://SD_ILS/0/SD_ILS:84270
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Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number QU 145 S429 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group
ent://SD_ILS/0/SD_ILS:90879
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Author Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of nutrition and the kidney
ent://SD_ILS/0/SD_ILS:91098
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Author Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of nutritional therapeutics
ent://SD_ILS/0/SD_ILS:91235
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Author Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Phytochemicals in nutrition and health
ent://SD_ILS/0/SD_ILS:92540
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Author Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yetişkin kadınlarda yeme davranışını etkileyen faktörlerin irdelenmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:78771
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Author Aksu, Duygu.<br/>Preferred Shelf Number TEZ/QU 146 A315 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımı
ent://SD_ILS/0/SD_ILS:79288
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Author Onbaşılar, İlyas.<br/>Preferred Shelf Number TEZ/QY 54 O58 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara piyasasında tüketime sunulan hamburgerlerde escherichia coli 0157:H7 kontaminasyonu üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:79184
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Author Baş, Murat.<br/>Preferred Shelf Number TEZ/QU 145 B297 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and health
ent://SD_ILS/0/SD_ILS:84847
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Author Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.<br/>Preferred Shelf Number QT 145 N976 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Introduction to human nutrition
ent://SD_ILS/0/SD_ILS:84859
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Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Pediatric swallowing and feeding : assessment and management
ent://SD_ILS/0/SD_ILS:108812
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Author Arvedson, Joan C. Brodsky, Linda.<br/>Preferred Shelf Number WI 102 A795 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>