Search Results for Beslenme - Narrowed by: 2014
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ic$003dtrue$0026ps$003d300?
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Beslenme biyokimyası
ent://SD_ILS/0/SD_ILS:311398
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Author Aksoy, Meral.<br/>Preferred Shelf Number TX353 A37 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Hastalıklarda beslenme tedavisi
ent://SD_ILS/0/SD_ILS:359991
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Author Alphan, M.Emel Tüfekçi.<br/>Preferred Shelf Number WB 400 H344 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Pediyatrik beslenme el kitabı şematik yaklaşım
ent://SD_ILS/0/SD_ILS:309160
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Author Suskind, DavidL. Lenssen, Polly Çoşkun, Turgay.<br/>Preferred Shelf Number WS 130 P435 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Halk dilinde beslenme deyişleri sözlüğü
ent://SD_ILS/0/SD_ILS:338662
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Author Öztek, Zafer. Tosun, Berat Nursal.<br/>Preferred Shelf Number REF W 13 O99 2014<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Yaşasın hayat II : beslenme, aktif hayat, stres yönetimi, uyku
ent://SD_ILS/0/SD_ILS:366723
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Author Müftüoğlu, Osman<br/>Preferred Shelf Number RA784 M848 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.
ent://SD_ILS/0/SD_ILS:387468
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Preferred Shelf Number RJ399.C6 A36 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Diyetisyenlik eğitimi ve meslek etiği
ent://SD_ILS/0/SD_ILS:361593
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Author Tayfur, Muhittin Barış, Olcay. Baştaş, Naciye Nazan.<br/>Preferred Shelf Number WB 400 T236 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
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Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemekte tarih var : yemek kültürü ve tarihc̣iliği
ent://SD_ILS/0/SD_ILS:378552
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Author Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Preferred Shelf Number GT2850 Y464 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>