Search Results for Beslenme - Narrowed by: 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ic$003dtrue$0026ps$003d300? 2024-09-25T02:36:13Z Beslenme biyokimyas&#305; ent://SD_ILS/0/SD_ILS:311398 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Aksoy, Meral.<br/>Preferred Shelf Number&#160;TX353 A37 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Hastal&#305;klarda beslenme tedavisi ent://SD_ILS/0/SD_ILS:359991 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Alphan, M.Emel T&uuml;fek&ccedil;i.<br/>Preferred Shelf Number&#160;WB 400 H344 2014<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Pediyatrik beslenme el kitab&#305; &#351;ematik yakla&#351;&#305;m ent://SD_ILS/0/SD_ILS:309160 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Suskind, DavidL.&#160;Lenssen, Polly&#160;&Ccedil;o&#351;kun, Turgay.<br/>Preferred Shelf Number&#160;WS 130 P435 2014<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Halk dilinde beslenme deyi&#351;leri s&ouml;zl&uuml;&#287;&uuml; ent://SD_ILS/0/SD_ILS:338662 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;&Ouml;ztek, Zafer.&#160;Tosun, Berat Nursal.<br/>Preferred Shelf Number&#160;REF W 13 O99 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Ya&#351;as&#305;n hayat II : beslenme, aktif hayat, stres y&ouml;netimi, uyku ent://SD_ILS/0/SD_ILS:366723 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;M&uuml;ft&uuml;o&#287;lu, Osman<br/>Preferred Shelf Number&#160;RA784 M848 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ad&ouml;lesan &ccedil;a&#287;&#305;ndaki &ccedil;ocuklar, velileri ve &ouml;&#287;retmenlerinin obezite durumlar&#305; ile beslenme al&#305;&#351;kanl&#305;klar&#305;n&#305;n de&#287;erlendirimesi projesi. ent://SD_ILS/0/SD_ILS:387468 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Preferred Shelf Number&#160;RJ399.C6 A36 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Diyetisyenlik e&#287;itimi ve meslek eti&#287;i ent://SD_ILS/0/SD_ILS:361593 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Tayfur, Muhittin&#160;Bar&#305;&#351;, Olcay.&#160;Ba&#351;ta&#351;, Naciye Nazan.<br/>Preferred Shelf Number&#160;WB 400 T236 2014<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri: Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:3892 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;O&#287;uz, Burhan.<br/>Preferred Shelf Number&#160;DR 434 O35 1976- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Mineral nutrition of higher plants ent://SD_ILS/0/SD_ILS:75952 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Marschner, Horst<br/>Preferred Shelf Number&#160;QK 867 M351 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Yemekte tarih var : yemek k&uuml;lt&uuml;r&uuml; ve tarihc&#803;ili&#287;i ent://SD_ILS/0/SD_ILS:378552 2024-09-25T02:36:13Z 2024-09-25T02:36:13Z Author&#160;Avc&#305;, Ay&#7779;eg&uuml;l, editor.&#160;Erkoc&#803;, Seda, editor.&#160;Otman, Elvin, editor.<br/>Preferred Shelf Number&#160;GT2850 Y464 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>