Search Results for Beslenme -- S&uuml;reli Yay&#305;nlar SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$002b--$002bS$0025C3$0025BCreli$002bYay$0025C4$0025B1nlar$0026ic$003dtrue$0026ps$003d300? 2024-11-18T23:05:00Z Nutrition reviews. ent://SD_ILS/0/SD_ILS:225102 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Preferred Shelf Number&#160;ALFABET&#304;K V.2 1944<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~39&#160;~0<br/> Proceedings of the nutrition society. ent://SD_ILS/0/SD_ILS:225188 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Preferred Shelf Number&#160;ALFABET&#304;K V.16 1957<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~25&#160;~0<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> Journal of food science. ent://SD_ILS/0/SD_ILS:225593 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;Institute of Food Technologists&#160;Blackwell Publishing<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.54 PART.1 1989<br/>Electronic Access&#160;<a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~20&#160;Health Sciences Library~7&#160;~0<br/> Journal of nutrition. ent://SD_ILS/0/SD_ILS:225652 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;Amer. Soc. Nutr. Sci.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.49 1953<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~85&#160;~0<br/> Journal of the American dietetic association. ent://SD_ILS/0/SD_ILS:225706 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;Amer. Dietetic Ass.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.14 1938<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~80&#160;~0<br/> International journal of obesity. ent://SD_ILS/0/SD_ILS:225900 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;Nature Publishing Group<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.24 PART.1 2000<br/>Electronic Access&#160;<a href="http://www.nature.com/ijo/archive/index.html">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> CSIRO Food research quarterly. ent://SD_ILS/0/SD_ILS:224855 2024-11-18T23:05:00Z 2024-11-18T23:05:00Z Preferred Shelf Number&#160;ALFABET&#304;K V.33 1973<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~4&#160;~0<br/>