Search Results for Beslenme -- Süreli Yayınlar - Narrowed by: Health Sciences Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$002b--$002bS$0025C3$0025BCreli$002bYay$0025C4$0025B1nlar$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ps$003d300?
2024-09-12T14:32:04Z
Proceedings of the nutrition society.
ent://SD_ILS/0/SD_ILS:225188
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Preferred Shelf Number ALFABETİK V.16 1957<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~25<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15<br/>
Nutrition reviews.
ent://SD_ILS/0/SD_ILS:225102
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Preferred Shelf Number ALFABETİK V.2 1944<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~39<br/>
Journal of food science.
ent://SD_ILS/0/SD_ILS:225593
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author Institute of Food Technologists Blackwell Publishing<br/>Preferred Shelf Number ALFABETİK V.54 PART.1 1989<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7<br/>
Journal of nutrition.
ent://SD_ILS/0/SD_ILS:225652
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author Amer. Soc. Nutr. Sci.<br/>Preferred Shelf Number ALFABETİK V.49 1953<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~85<br/>
Journal of the American dietetic association.
ent://SD_ILS/0/SD_ILS:225706
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author Amer. Dietetic Ass.<br/>Preferred Shelf Number ALFABETİK V.14 1938<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~80<br/>
International journal of obesity.
ent://SD_ILS/0/SD_ILS:225900
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author Nature Publishing Group<br/>Preferred Shelf Number ALFABETİK V.24 PART.1 2000<br/>Electronic Access <a href="http://www.nature.com/ijo/archive/index.html">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10<br/>
CSIRO Food research quarterly.
ent://SD_ILS/0/SD_ILS:224855
2024-09-12T14:32:04Z
2024-09-12T14:32:04Z
Preferred Shelf Number ALFABETİK V.33 1973<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~4<br/>