Search Results for Beslenme Al&#305;&#351;kanl&#305;klar&#305; - Narrowed by: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme$002bAl$0025C4$0025B1$0025C5$00259Fkanl$0025C4$0025B1klar$0025C4$0025B1$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T08:54:21Z Slow food devrimi : Arcigola&rsquo;dan Terra Madre&rsquo;ye : Yeni bir ya&#351;am ve yemek k&uuml;lt&uuml;r&uuml; ent://SD_ILS/0/SD_ILS:151545 2024-12-26T08:54:21Z 2024-12-26T08:54:21Z Author&#160;Petrini, Carlo.&#160;Padovani, Gigi.&#160;Ekiz, &Ccedil;a&#287;r&#305;.<br/>Preferred Shelf Number&#160;TX631 P48 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition psychology : improving dietary adherence ent://SD_ILS/0/SD_ILS:132798 2024-12-26T08:54:21Z 2024-12-26T08:54:21Z Author&#160;Blackman, Melinda C.&#160;Kvaska, Colleen A.<br/>Preferred Shelf Number&#160;QT235 .B629 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals ent://SD_ILS/0/SD_ILS:132854 2024-12-26T08:54:21Z 2024-12-26T08:54:21Z Author&#160;Edelstein, Sari.<br/>Preferred Shelf Number&#160;TX357 .F637 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>