Search Results for Beslenme. - Narrowed by: English

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

2025-02-17T14:47:33Z

Author Osma, Candan.
Preferred Shelf Number RM235 .O86 2004
Format: Books
Availability Beytepe Library~1

Annual review of nutrition.

2025-02-17T14:47:33Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Reviews in food and nutrition toxicity

2025-02-17T14:47:33Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Mineral nutrition of higher plants

2025-02-17T14:47:33Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Food trends and the changing consumer

2025-02-17T14:47:33Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

The American journal of clinical nutrition.

2025-02-17T14:47:33Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

The British journal of nutrition.

2025-02-17T14:47:33Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

CRC Critical reviews in food science and nutrition.

2025-02-17T14:47:33Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Critical reviews in food science and nutrition.

2025-02-17T14:47:33Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Food additives and contaminants.

2025-02-17T14:47:33Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and nutrition bulletin.

2025-02-17T14:47:33Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Appetite.

2025-02-17T14:47:33Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

ASPEN enteral nutrition handbook

2025-02-17T14:47:33Z

Author Malone, Ainsley. Carney, Liesje Nieman. Carrera, Amy Long. Mays, Andrew. American Society for Parenteral and Enteral Nutrition, issuing body.
Preferred Shelf Number WB 39 A87 2019
Format: Books
Availability Health Sciences Library~1

Nutrition counseling and education skills : a guide for professionals

2025-02-17T14:47:33Z

Author Holli, Betsy B., author. Beto, Judith A., author.
Preferred Shelf Number WB 18 H65 2018
Format: Books
Availability Health Sciences Library~1

Intravenous medications : a handbook for nurses and allied health professionals

2025-02-17T14:47:33Z

Author Gahart, Betty L. Nazareno, Adrienne R., ort. yaz. Ortega, Meghan Q.
Preferred Shelf Number WB 354 G33 2016
Format: Books
Availability Health Sciences Library~1

Integrative organismal biology

2025-02-17T14:47:33Z

Author Martin, Lynn Bloxom, 1974- Ghalambor, Cameron K. Woods, Harry Arthur.
Preferred Shelf Number QH438.5 I58 2015
Format: Books
Availability Beytepe Library~2

Feeding challenges in young children : strategies and specialized interventions for success

2025-02-17T14:47:33Z

Author Bruns, Deborah A. (Deborah Andrea) Thompson, Stacy D.
Preferred Shelf Number WS 155 B899 2012
Format: Books
Availability Health Sciences Library~1

Eugenics and the nature-nurture debate in the twentieth century

2025-02-17T14:47:33Z

Author Gillette, Aaron, 1964-
Preferred Shelf Number HQ751 G48 2011
Format: Books
Availability Beytepe Library~1

Slow food devrimi : Arcigola’dan Terra Madre’ye : Yeni bir yaşam ve yemek kültürü

2025-02-17T14:47:33Z

Author Petrini, Carlo. Padovani, Gigi. Ekiz, Çağrı.
Preferred Shelf Number TX631 P48 2011
Format: Books
Availability Beytepe Library~1

Dietetics : practice and future trends

2025-02-17T14:47:33Z

Author Winterfeldt, Esther A. Bogle, Margaret L. Ebro, Lea L.
Preferred Shelf Number WB 400 W788 2011
Format: Books
Availability Health Sciences Library~1

Essentials of life cycle nutrition

2025-02-17T14:47:33Z

Author Sharlin, Judith. Edelstein, Sari.
Preferred Shelf Number QU 145 E785 2011
Format: Books
Availability Health Sciences Library~1

Nutrition psychology : improving dietary adherence

2025-02-17T14:47:33Z

Author Blackman, Melinda C. Kvaska, Colleen A.
Preferred Shelf Number QT235 .B629 2011
Format: Books
Availability Health Sciences Library~1

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

2025-02-17T14:47:33Z

Author Edelstein, Sari.
Preferred Shelf Number TX357 .F637 2011
Format: Books
Availability Health Sciences Library~1

Dietitian's guide to assessment and documentation

2025-02-17T14:47:33Z

Author Morris, Jacqueline C.
Preferred Shelf Number QU 146.1 M872 2011
Format: Books
Availability Health Sciences Library~1

Dünyadaki en sağlıklı 150 besin : neyi, neden yemeniz gerektiğine dair şaşırtıcı tarafsız gerçekler

2025-02-17T14:47:33Z

Author Bowden, Jonny.
Preferred Shelf Number RA784 B64 2010
Format: Books
Availability Beytepe Library~1

Clinical nutrition for oncology patients

2025-02-17T14:47:33Z

Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
Format: Books
Availability Health Sciences Library~1

Sports nutrition : workbook and assessments

2025-02-17T14:47:33Z

Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.
Preferred Shelf Number TX361.A8 F57 2010
Format: Books
Availability Health Sciences Library~1

Nutrition management of patients with inherited metabolic disorders

2025-02-17T14:47:33Z

Author Acosta, Phyllis B.
Preferred Shelf Number WD 205 N9761 2010
Format: Books
Availability Health Sciences Library~1

Eugenics, race and intelligence in education

2025-02-17T14:47:33Z

Author Chitty, Clyde.
Preferred Shelf Number HQ755.5.G7 C55 2009
Format: Books
Availability Beytepe Library~1

Nutrition counseling skills for the nutrition care process

2025-02-17T14:47:33Z

Author Snetselaar, Linda G.
Preferred Shelf Number RM218.7 S66 2009
Format: Books
Availability Beytepe Library~1

Advanced medical nutrition therapy practice

2025-02-17T14:47:33Z

Author Skipper, Annalynn.
Preferred Shelf Number WB 400 S628 2009
Format: Books
Availability Health Sciences Library~1

Practical applications in sports nutrition

2025-02-17T14:47:33Z

Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.
Preferred Shelf Number TX361.A8 F56 2009
Format: Books
Availability Health Sciences Library~1

Community nutrition : planning health promotion and disease prevention

2025-02-17T14:47:33Z

Author Nnakwe, Nweze Eunice.
Preferred Shelf Number QU 145 N738 2009
Format: Books
Availability Health Sciences Library~1

Clinical nutrition for surgical patients

2025-02-17T14:47:33Z

Author Marian, Mary. Shikora, Scott A. Russell, Mary.
Preferred Shelf Number WB 400 M333 2008
Format: Books
Availability Health Sciences Library~1

Nancy Clark's sports nutrition guidebook

2025-02-17T14:47:33Z

Author Clark, Nancy, 1951-
Preferred Shelf Number TX361.A8 C54 2008
Format: Books
Availability Beytepe Library~1

Community nutrition : applying epidemiology to contemporary practice

2025-02-17T14:47:33Z

Author Frank, Gail C.
Preferred Shelf Number QU 145 F828 2008
Format: Books
Availability Health Sciences Library~1

Vahşi yaşam 2:

2025-02-17T14:47:33Z

Author Columbia River Entertainment Group. BBC Motion Gallery.
Preferred Shelf Number PN1995.9.D6 V348 2008 DISK 1
Format: Video disc
Availability Beytepe Library~2

Integrating therapeutic and complementary nutrition

2025-02-17T14:47:33Z

Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.
Preferred Shelf Number WB 400 I608 2007
Format: Books
Availability Health Sciences Library~1

Nutrition for health, fitness, & sport

2025-02-17T14:47:33Z

Author Williams, Melvin H.
Preferred Shelf Number QT 235 W6703 2007
Format: Books
Availability Health Sciences Library~1

Issues and choices in clinical nutrition practice

2025-02-17T14:47:33Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
Format: Books
Availability Health Sciences Library~1

Dietary Reference Intakes Research Synthesis Workshop summary

2025-02-17T14:47:33Z

Author Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5659 2007
Format: Books
Availability Health Sciences Library~1

Nutritional assessment

2025-02-17T14:47:33Z

Author Lee, Robert D., 1952- Nieman, David C., 1950-
Preferred Shelf Number QU 146.1 L479 2007
Format: Books
Availability Health Sciences Library~1

Handbook of home nutrition support

2025-02-17T14:47:33Z

Author Ireton-Jones, Carol S. DeLegge, Mark H.
Preferred Shelf Number WB 410 H2355 2007
Format: Books
Availability Health Sciences Library~1

Nutrition for life

2025-02-17T14:47:33Z

Author Thompson, Janice, 1962- Manore, Melinda, 1951-
Preferred Shelf Number TX354 .T46 2007
Format: Books
Availability Beytepe Library~1

Nutrition education : linking research, theory, and practice

2025-02-17T14:47:33Z

Author Contento, Isobel R.
Preferred Shelf Number WB 18 C759 2007
Format: Books
Availability Health Sciences Library~1

Nutrient-drug interactions

2025-02-17T14:47:33Z

Author Meckling, Kelly Anne.
Preferred Shelf Number QV 38 N9762 2007
Format: Books
Availability Health Sciences Library~1

Geriatric nutrition

2025-02-17T14:47:33Z

Author Morley, John E. Thomas, D. R. (David R.)
Preferred Shelf Number WT 115 G3689 2007
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition support

2025-02-17T14:47:33Z

Author Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Preferred Shelf Number WS 115 P371 2007
Format: Books
Availability Health Sciences Library~2

Fitness nutrition for special dietary needs

2025-02-17T14:47:33Z

Author Volpe, Stella. Bernier Sabelawski, Sara, 1970- Mohr, Christopher R., 1977-
Preferred Shelf Number TX361.A8 V65 2007
Format: Books
Availability Beytepe Library~1

Practical sports nutrition

2025-02-17T14:47:33Z

Author Burke, Louise.
Preferred Shelf Number TX361.A8 B89 2007
Format: Books
Availability Beytepe Library~1

Clinical nutrition in gastrointestinal disease

2025-02-17T14:47:33Z

Author Buchman, Alan.
Preferred Shelf Number WI 140 C6405 2006
Format: Books
Availability Health Sciences Library~1

Sports nutrition : vitamins and trace elements

2025-02-17T14:47:33Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number QT 235 D781 2006
Format: Books
Availability Health Sciences Library~1

Dietary supplements and functional foods

2025-02-17T14:47:33Z

Author Webb, Geoffrey P.
Preferred Shelf Number QU 145.5 W365 2006
Format: Books
Availability Health Sciences Library~1

Nutritional genomics : impact on health and disease

2025-02-17T14:47:33Z

Author Brigelius-Flohé, Regina. Joost, Hans-Georg.
Preferred Shelf Number QU 145 N9772 2006
Format: Books
Availability Health Sciences Library~1

Gold medal nutrition

2025-02-17T14:47:33Z

Author Cardwell, Glenn, 1956-
Preferred Shelf Number TX361.A8 C35 2006
Format: Books
Availability Beytepe Library~1

Nutritional and clinical management of chronic conditions and diseases

2025-02-17T14:47:33Z

Author Bronner, Felix, ed.
Preferred Shelf Number WT 500 N9758 2006
Format: Books
Availability Health Sciences Library~1

Modern nutrition in health and disease

2025-02-17T14:47:33Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Dimensions of food

2025-02-17T14:47:33Z

Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number TX354 .V33 2006
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Food for fifty

2025-02-17T14:47:33Z

Author Molt, Mary.
Preferred Shelf Number TX820 .M57 2006
Format: Books
Availability Health Sciences Library~2

Community nutrition in action : an entrepreneurial approach

2025-02-17T14:47:33Z

Author Boyle, Marie A. (Marie Ann) Holben, David H.
Preferred Shelf Number TX360.U6 B69 2006
Format: Books
Availability Health Sciences Library~1

Advanced sports nutrition

2025-02-17T14:47:33Z

Author Benardot, Dan, 1949-
Preferred Shelf Number TX 361.A8 B45 2006
Format: Books
Availability Beytepe Library~1

Preventive nutrition : the comprehensive guide for health professionals

2025-02-17T14:47:33Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Human nutrition

2025-02-17T14:47:33Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Nutrition support for the critically ill patient : a guide to practice

2025-02-17T14:47:33Z

Author Cresci, Gail, ed.
Preferred Shelf Number WB 410 N9751 2005
Format: Books
Availability Health Sciences Library~1

Perinatal nutrition : optimizing infant health and development

2025-02-17T14:47:33Z

Author Bhatia, Jatinder, ed.
Preferred Shelf Number WS 120 P485 2005
Format: Books
Availability Health Sciences Library~1

Childhood obesity : prevention and treatment

2025-02-17T14:47:33Z

Author Pařízková, Jana. Hills, Andrew P., ort.yaz.
Preferred Shelf Number WD 210 P234 2005
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

2025-02-17T14:47:33Z

Author Ekvall, Shirley. Ekvall, Valli K.
Preferred Shelf Number WS 130 P371 2005
Format: Books
Availability Health Sciences Library~1

Handbook of pediatric nutrition

2025-02-17T14:47:33Z

Author Samour, Patricia Queen. Helm, Kathy King.
Preferred Shelf Number WS 115 H236 2005
Format: Books
Availability Health Sciences Library~1

Plant nutritional genomics

2025-02-17T14:47:33Z

Author Broadley, Martin R., ed. White, Philip J., ed.
Preferred Shelf Number QK 867 P59 2005
Format: Books
Availability Beytepe Library~1

Clinical nutrition

2025-02-17T14:47:33Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Encyclopedia of human nutrition

2025-02-17T14:47:33Z

Author Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.
Preferred Shelf Number QU 145 E5636 2005 V.1
Format: Books
Availability Health Sciences Library~4

Sport nutrition : an introduction to energy production and performance

2025-02-17T14:47:33Z

Author Jeukendrup, Asker E., 1969- Gleeson, Michael, 1956-
Preferred Shelf Number TX361.A8 J48 2004
Format: Books
Availability Beytepe Library~1

Guiding principles for feeding infants and young children during emergencies

2025-02-17T14:47:33Z

Author World Health Organization.
Preferred Shelf Number WS 115 W927 2004
Format: Books
Availability Health Sciences Library~1

Kopple and Massry's nutritional management of renal disease

2025-02-17T14:47:33Z

Author Kopple, Joel D., ed. Massry, Shaul G., ed.
Preferred Shelf Number WJ 300 K83 2004
Format: Books
Availability Health Sciences Library~1

Vitamin and mineral requirements in human nutrition.

2025-02-17T14:47:33Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number QU 160 V8165 2004
Format: Books
Availability Health Sciences Library~2

Essentials of professional cooking

2025-02-17T14:47:33Z

Author Gisslen, Wayne, 1946-
Preferred Shelf Number TX 820 G524 2004
Format: Books
Availability Health Sciences Library~2

Nutrition and heart disease : causation and prevention

2025-02-17T14:47:33Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number WG 120 N976 2004
Format: Books
Availability Health Sciences Library~1

Nutrition and alcohol : linking nutrient interactions and dietary intake

2025-02-17T14:47:33Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number QV 84 N976 2004
Format: Books
Availability Health Sciences Library~1

Researching food habits : methods and problems

2025-02-17T14:47:33Z

Author Macbeth, Helen M. MacClancy, Jeremy.
Preferred Shelf Number GT2850 .R47 2004
Format: Books
Availability Beytepe Library~1

Public health nutrition

2025-02-17T14:47:33Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
Availability Health Sciences Library~1

Intravenous medications : a handbook for nurses and allied health professionals.

2025-02-17T14:47:33Z

Author Gahart, Betty L. Nazareno, Adrienne R., ort. yaz.
Preferred Shelf Number WB 354 G33 2002
Format: Books
Availability Health Sciences Library~1

Performance functional foods

2025-02-17T14:47:33Z

Author Watson, David H., ed.
Preferred Shelf Number QU 146 P4388 2003
Format: Books
Availability Health Sciences Library~1

Nutritional aspects and clinical management of chronic disorders and diseases

2025-02-17T14:47:33Z

Author Bronner, Felix, ed.
Preferred Shelf Number WT 500 N976 2003
Format: Books
Availability Health Sciences Library~1

Handbook of fermented functional foods

2025-02-17T14:47:33Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QW 85 H236 2003
Format: Books
Availability Health Sciences Library~1

Phytochemical functional foods

2025-02-17T14:47:33Z

Author Johnson, I. T., ed. Williamson, Gary, ed.
Preferred Shelf Number TX 551 .P524 2003
Format: Books
Availability Health Sciences Library~1

Manual of dietetic practice

2025-02-17T14:47:33Z

Author Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number WB 400 M294 2001
Format: Books
Availability Health Sciences Library~1

Discovering nutrition

2025-02-17T14:47:33Z

Author Carr, Timothy P.
Preferred Shelf Number QU 145 C28 2003
Format: Books
Availability Health Sciences Library~1

The Welfare of food

2025-02-17T14:47:33Z

Author Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.
Preferred Shelf Number QU 146 W445 2003
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition Q & A for health professionals

2025-02-17T14:47:33Z

Author Pastors, Joyce Green, ed.
Preferred Shelf Number WK 818 D536 2003
Format: Books
Availability Health Sciences Library~1

Nutritional assessment

2025-02-17T14:47:33Z

Author Lee, Robert D. Nieman, David C., 1950- ort. yaz.
Preferred Shelf Number RC 621 L43 2003
Format: Books
Availability Beytepe Library~1

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2025-02-17T14:47:33Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
Format: Books
Availability Health Sciences Library~1

Nutrition and metabolism

2025-02-17T14:47:33Z

Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 N976 2003
Format: Books
Availability Health Sciences Library~1

Gut flora, nutrition, immunity, and health

2025-02-17T14:47:33Z

Author Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number WI 402 G983 2003
Format: Books
Availability Health Sciences Library~1

Functional foods & nutraceuticals in cancer prevention

2025-02-17T14:47:33Z

Author Watson, Ronald Ross, ed.
Preferred Shelf Number QZ 200 F979 2003
Format: Books
Availability Health Sciences Library~1

Modern aspect of nutrition : present knowledge and future perspectives

2025-02-17T14:47:33Z

Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number QU 145 I604 2003
Format: Books
Availability Health Sciences Library~1

Demography and nutrition : Evidence from historical and contemporary populations

2025-02-17T14:47:33Z

Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.
Preferred Shelf Number QU 145 S429 2002
Format: Books
Availability Health Sciences Library~1

Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

2025-02-17T14:47:33Z

Author Gregory, Susanne, ed.
Preferred Shelf Number RA 427.8 G85 2002
Format: Books
Availability Beytepe Library~1

Handbook of nutrition and the kidney

2025-02-17T14:47:33Z

Author Mitch, William E., ed. Klahr, Saulo, ed.
Preferred Shelf Number WJ 39 H2357 2002
Format: Books
Availability Health Sciences Library~1

Pediatric swallowing and feeding : assessment and management

2025-02-17T14:47:33Z

Author Arvedson, Joan C. Brodsky, Linda.
Preferred Shelf Number WI 102 A795 2002
Format: Books
Availability Health Sciences Library~1

Nutrition and health

2025-02-17T14:47:33Z

Author Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.
Preferred Shelf Number QT 145 N976 2002
Format: Books
Availability Health Sciences Library~1

Introduction to human nutrition

2025-02-17T14:47:33Z

Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number QU 145 I665 2002
Format: Books
Availability Health Sciences Library~1

Manual of nutritional therapeutics

2025-02-17T14:47:33Z

Author Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.
Preferred Shelf Number WB 39 A456 2002
Format: Books
Availability Health Sciences Library~1

Phytochemicals in nutrition and health

2025-02-17T14:47:33Z

Author Meskin, Mark S., ed.
Preferred Shelf Number QU 145 P5788 2002
Format: Books
Availability Health Sciences Library~1

Nutrient-gene interactions in health and disease

2025-02-17T14:47:33Z

Author Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.
Preferred Shelf Number QU 145 N9701 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and brain

2025-02-17T14:47:33Z

Author Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.
Preferred Shelf Number QU 145 N9592 2001
Format: Books
Availability Health Sciences Library~1

Oral motor assessment and treatment : ages and stages

2025-02-17T14:47:33Z

Author Bahr, Diane Chapman.
Preferred Shelf Number WL 340.2 B151 2001
Format: Books
Availability Health Sciences Library~1

Patient education materials : Supplement to the Manual of clinical dietetics

2025-02-17T14:47:33Z

Author Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.
Preferred Shelf Number REF/WB 39 S555 2001
Format: Books
Availability Health Sciences Library~1

Lifestyle nutrition

2025-02-17T14:47:33Z

Author Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number QU 145 L721 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2025-02-17T14:47:33Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : proposed definition of dietary fiber

2025-02-17T14:47:33Z

Author Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Preferred Shelf Number QU 83 D565 2001
Format: Books
Availability Health Sciences Library~1

Nutrition, immunity and infection in infants and children

2025-02-17T14:47:33Z

Author Suskind, Robert M., ed. Kraisid Tontisirin.
Preferred Shelf Number WS 120 N9765 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in sport

2025-02-17T14:47:33Z

Author Neumann, Georg.
Preferred Shelf Number QP 141 N793 2001
Format: Books
Availability Beytepe Library~1

Environmental effects on cognitive abilities

2025-02-17T14:47:33Z

Author Sternberg, Robert J., ed. Grigorenko, Elena, ed.
Preferred Shelf Number BF 431 E65 2001
Format: Books
Availability Beytepe Library~1

Sports drinks : basic science and practical aspects

2025-02-17T14:47:33Z

Author Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.
Preferred Shelf Number TX 361.A8 M375 2001
Format: Books
Availability Beytepe Library~1

Food intake in fish

2025-02-17T14:47:33Z

Author Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.
Preferred Shelf Number SH 156 F66 2001
Format: Books
Availability Beytepe Library~1

Handbook of nutraceuticals and functional foods

2025-02-17T14:47:33Z

Author Wildman, Robert E. C., ed.
Preferred Shelf Number QU 145.5 H2358 2001
Format: Books
Availability Health Sciences Library~1

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

2025-02-17T14:47:33Z

Author Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number QU 145 P933 2001
Format: Books
Availability Health Sciences Library~1

Nutritional health : Strategies for disease prevention

2025-02-17T14:47:33Z

Author Wilson, Ted, ed. Temple, Norman J., ed.
Preferred Shelf Number WB 400 N976 2001
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

2025-02-17T14:47:33Z

Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.
Preferred Shelf Number WK 818 H762 2001
Format: Books
Availability Health Sciences Library~1

PDR for nutritional supplements.

2025-02-17T14:47:33Z

Author Medical Economics Company.
Preferred Shelf Number REF/QU 145 P3485 2001
Format: Books
Availability Health Sciences Library~1

Preventive nutrition : the comprehensive guide for health professionals

2025-02-17T14:47:33Z

Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
Preferred Shelf Number QU 145 P944 2001
Format: Books
Availability Health Sciences Library~1

Primary and secondary preventive nutrition

2025-02-17T14:47:33Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P952 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

2025-02-17T14:47:33Z

Author Katz, David L.
Preferred Shelf Number QU 145 K193 2001
Format: Books
Availability Health Sciences Library~1

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

2025-02-17T14:47:33Z

Author Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
Preferred Shelf Number GN 799.F6 P35 2000
Format: Books
Availability Beytepe Library~1

Krause's food, nutrition, & diet therapy

2025-02-17T14:47:33Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Food intolerance and the food industry

2025-02-17T14:47:33Z

Author Dean, Taraneh, ed.
Preferred Shelf Number RC 596 F673 2000
Format: Books
Availability Beytepe Library~1

The Progress of nations, 2000.

2025-02-17T14:47:33Z

Author UNICEF.
Preferred Shelf Number HB 1323.C5 P943 2000
Format: Books
Availability Beytepe Library~1

Food composition and nutrition tables

2025-02-17T14:47:33Z

Author Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number TX551 F6856 2000
Format: Books
Availability Beytepe Library~1

Nutrition and exercise immunology

2025-02-17T14:47:33Z

Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-
Preferred Shelf Number QP 301 N875 2000
Format: Books
Availability Beytepe Library~1

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

2025-02-17T14:47:33Z

Author Fleischer Michaelsn, Kim, ort. yaz.
Preferred Shelf Number QU 145 F295 2000
Format: Books
Availability Health Sciences Library~1

Biochemical and physiological aspects of human nutrition

2025-02-17T14:47:33Z

Author Stipanuk, Martha H., ed.
Preferred Shelf Number QU 145 B6144 2000
Format: Books
Availability Health Sciences Library~1

Nutrition and immunology : principles and practice

2025-02-17T14:47:33Z

Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.
Preferred Shelf Number QU 145 N9717 2000
Format: Books
Availability Health Sciences Library~1

Endurance sports nutrition

2025-02-17T14:47:33Z

Author Eberle, Suzanne Girard.
Preferred Shelf Number TX361.A8 E39 2000
Format: Books
Availability Beytepe Library~1

Nutrition and exercise immunology

2025-02-17T14:47:33Z

Author Nieman, David C., ed. Pedersen, Bente Klarlund, ed.
Preferred Shelf Number QU 145 N9715 2000
Format: Books
Availability Health Sciences Library~1

The management of nutrition in major emergencies.

2025-02-17T14:47:33Z

Author World Health Organization.
Preferred Shelf Number QU 145 M266 2000
Format: Books
Availability Health Sciences Library~1

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

2025-02-17T14:47:33Z

Author Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number QU 130.5 C641 2000
Format: Books
Availability Health Sciences Library~1

Nutritional biochemistry

2025-02-17T14:47:33Z

Author Brody, Tom.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121348366
Format: Electronic Resources
Availability Online Library~1

Geriatric nutrition : the health professional's handbook

2025-02-17T14:47:33Z

Author Chernoff, Ronni, ed.
Preferred Shelf Number QU 145 G3697 1999
Format: Books
Availability Health Sciences Library~1

Probiotics : a critical review

2025-02-17T14:47:33Z

Author Tannock, Gerald W., ed.
Preferred Shelf Number QR 171.I6 P75 1999
Format: Books
Availability Beytepe Library~1

Functional foods : biochemical & processing aspects

2025-02-17T14:47:33Z

Author Mazza, G., 1946- ed.
Preferred Shelf Number QP 144.V44 F86 1998
Format: Books
Availability Beytepe Library~1

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

2025-02-17T14:47:33Z

Author Altman, Tracy A.
Preferred Shelf Number KF1620.F66 A95 1998
Format: Books
Availability Law Library~1

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2025-02-17T14:47:33Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
Format: Books
Availability Health Sciences Library~1

Modern nutrition in health and disease

2025-02-17T14:47:33Z

Author Shils, Maurice Edwards, ed.
Preferred Shelf Number QU 145 M164 1998
Format: Books
Availability Health Sciences Library~1

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

2025-02-17T14:47:33Z

Author Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.
Preferred Shelf Number WT 115 N976 1998
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

2025-02-17T14:47:33Z

Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
Preferred Shelf Number QU 145 D5656 1997
Format: Books
Availability Health Sciences Library~1

Hypernutritious foods

2025-02-17T14:47:33Z

Author Finley, John W., 1942- ed.
Preferred Shelf Number RA 784 H97 1996
Format: Books
Availability Beytepe Library~1

Regulation of body weight : biological and behavioral mechanisms

2025-02-17T14:47:33Z

Author Dahlem Workshop on Regulation of Body Weight: Biological and Behavioral Mechanisms (1995 : Berlin, Germany) Bouchard, Claude, ed. Bray, George A., ed.
Preferred Shelf Number QT 140 D131 1996
Format: Books
Availability Health Sciences Library~1

Long-term consequences of early environment : growth, development, and the lifespan developmental perspective

2025-02-17T14:47:33Z

Author Henry, C. J. K., ed. Ulijaszek, Stanley J., ed.
Preferred Shelf Number QP 84 L646 1996
Format: Books
Availability Beytepe Library~1

Development and processing of vegetable oils for human nutrition

2025-02-17T14:47:33Z

Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number TX 407.O34 D49 1995
Format: Books
Availability Beytepe Library~1

Pediatric nutrition handbook

2025-02-17T14:47:33Z

Author American Academy of Pediatrics. Committee on Nutrition. Barness, Lewis A., ed.
Preferred Shelf Number WS 115 A5116 1993
Format: Books
Availability Health Sciences Library~1

Brain boosters : Food & drugs that make you smarter

2025-02-17T14:47:33Z

Author Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.
Preferred Shelf Number QP 388 P68 1993
Format: Books
Availability Beytepe Library~1

A history of food

2025-02-17T14:47:33Z

Author Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number TX 353 T6413 1993
Format: Books
Availability Beytepe Library~1

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

2025-02-17T14:47:33Z

Author Simopoulos, Artemis P.
Preferred Shelf Number QU 125 M425 1992
Format: Books
Availability Health Sciences Library~1

Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

2025-02-17T14:47:33Z

Author Williams, Clyde. Devlin, John T. Mars, Incorporated. International Olympic Committee.
Preferred Shelf Number TX361.A8 F66 1992
Format: Books
Availability Beytepe Library~1

Anthropometric assessment of nutritional status

2025-02-17T14:47:33Z

Author Himes, J. H., ed.
Preferred Shelf Number QP 143.5.A58 A54 1991
Format: Books
Availability Beytepe Library~1

Food policy trends in Europe : nutrition, technology, analtsis and safety

2025-02-17T14:47:33Z

Author Deelstra, Hendrik, ed.
Preferred Shelf Number TX 360.E8 F66 1991
Format: Books
Availability Beytepe Library~1

Directors of development : influences on the development of the children's thinking

2025-02-17T14:47:33Z

Author Okagaki, L., ed. Sternberg, R. J., ed.
Preferred Shelf Number BF 723.C5 D57 1991
Format: Books
Availability Beytepe Library~1

Foods of plant origin : production, technology, and human nutrition

2025-02-17T14:47:33Z

Author Salunkhe, D. K., ed. Deshpande, S. S., ed.
Preferred Shelf Number SB 175 F66 1991
Format: Books
Availability Beytepe Library~1

Energy nutrition in ruminants

2025-02-17T14:47:33Z

Author Orskov, Egil Robert, 1934- Ryle, M., ort. yaz.
Preferred Shelf Number SF 95 O77 1990
Format: Books
Availability Beytepe Library~3

Nutrition in public health : a handbook for developing programs and services

2025-02-17T14:47:33Z

Author Kaufman, Mildred, ed.
Preferred Shelf Number QU 145 N9752 1990
Format: Books
Availability Health Sciences Library~1

Anthropometric standards for the assessment of growth and nutritional status

2025-02-17T14:47:33Z

Author Frisancho, A. Roberto, 1939-
Preferred Shelf Number TX 345 F66 1990
Format: Books
Availability Beytepe Library~1

Nutrition in clinical dentistry

2025-02-17T14:47:33Z

Author Nizel, Abraham E. Papas, Athena S., ort. yaz.
Preferred Shelf Number WU 140 N735 1989
Format: Books
Availability Health Sciences Library~1

Nutritional anthropology

2025-02-17T14:47:33Z

Author Johnston, F. E., ed.
Preferred Shelf Number QP 141 N85 1987
Format: Books
Availability Beytepe Library~1

Sporting diets

2025-02-17T14:47:33Z

Author Hadfield, Warwick.
Preferred Shelf Number TX361.A8 W37 1987
Format: Books
Availability Beytepe Library~1

Food supply in China and the nutritional status of children

2025-02-17T14:47:33Z

Author Croll, Elisabeth. United Nations Children's Fund.
Preferred Shelf Number TX 360.C6 C76 1986
Format: Books
Availability Beytepe Library~1

Nutritional toxicology

2025-02-17T14:47:33Z

Author Hathcock, John N., ed.
Preferred Shelf Number RC 622 N894 1982 V.1
Format: Books
Availability Beytepe Library~1

Nutritional anthropology : contemporary approaches to diet and culture

2025-02-17T14:47:33Z

Author Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.
Preferred Shelf Number GN 407 N88 1980
Format: Books
Availability Beytepe Library~1

Developmental nutrition

2025-02-17T14:47:33Z

Author Oliver, K., ed.
Preferred Shelf Number RJ 216 D48 1979
Format: Books
Availability Beytepe Library~1

Nutrition, physical fitness, and health

2025-02-17T14:47:33Z

Author Parizkova, Jana. Rogozkin, V. A.
Preferred Shelf Number RC1235 .N87 1978
Format: Books
Availability Beytepe Library~1

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

2025-02-17T14:47:33Z

Author Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.
Preferred Shelf Number TX 345 G918 1972
Format: Books
Availability Beytepe Library~1

Industrial foodservice and cafeteria management

2025-02-17T14:47:33Z

Author Warner, Mickey.
Preferred Shelf Number TX 946.5 W37 1973
Format: Books
Availability Beytepe Library~1

Fish nutrition

2025-02-17T14:47:33Z

Author Halver, John Emil, 1922- Ashley, Laurence M.
Preferred Shelf Number SH 156 H35 1972
Format: Books
Availability Beytepe Library~1

An annotated international bibliography of nutrition education : materials, resource personnel, and agencies

2025-02-17T14:47:33Z

Author Taylor, Clara Mae, 1898- Riddle, Katharine P., ed.
Preferred Shelf Number Z 5776.N8 T39 1971
Format: Books
Availability Beytepe Library~1

Disadvantaged children : health, nutrition & school failure

2025-02-17T14:47:33Z

Author Birch, Herbert George, 1918- Gussow, Joan Dye.
Preferred Shelf Number LC 4091 B55 1970
Format: Books
Availability Beytepe Library~1

Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

2025-02-17T14:47:33Z

Preferred Shelf Number QD 1 A355
Format: Books
Availability Beytepe Library~1

Poultry : feeds and nutrition

2025-02-17T14:47:33Z

Author Schaible, Philip John, 1899-
Preferred Shelf Number SF 494 S2 1970
Format: Books
Availability Beytepe Library~1

Wheat in human nutrition

2025-02-17T14:47:33Z

Author Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.
Preferred Shelf Number TX 558.W5 A94 1970
Format: Books
Availability Beytepe Library~1

Animal nutrition

2025-02-17T14:47:33Z

Author Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.
Preferred Shelf Number SF 95 M35 1962 1.K
Format: Books
Availability Health Sciences Library~1

Beef cattle

2025-02-17T14:47:33Z

Author Snapp, Roscoe Raymond, 1889- Neumann, A. L., ort. yaz.
Preferred Shelf Number SF 207 S5 1960
Format: Books
Availability Beytepe Library~1