Search Results for Beslenme. - Narrowed by: Sağlık Bilimleri CD-ROM KoleksiyonuSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKCDR$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bCD-ROM$002bKoleksiyonu$0026ps$003d300?2024-09-12T11:52:51ZÖzel Ankara Güven Hastanesi menülerinde yer alan yemeklere ait standart yemek tarifelerinin haccp sistemine göre düzenlenmesient://SD_ILS/0/SD_ILS:1141272024-09-12T11:52:51Z2024-09-12T11:52:51ZAuthor Topalakçı, Havva Banu.<br/>Preferred Shelf Number TEZ QU 145 T62 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Food for fiftyent://SD_ILS/0/SD_ILS:1196272024-09-12T11:52:51Z2024-09-12T11:52:51ZAuthor Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-09-12T11:52:51Z2024-09-12T11:52:51ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-09-12T11:52:51Z2024-09-12T11:52:51ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682024-09-12T11:52:51Z2024-09-12T11:52:51ZAuthor Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>