Search Results for Beslenme. - Narrowed by: 1974SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091974$0025091974$0026ps$003d300?2024-09-12T12:14:34ZBeslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-09-12T12:14:34Z2024-09-12T12:14:34ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Kurum beslenme servislerinde çalışan personelin fonksiyonel analizi ve verimlilik değerlendirilmesi üzerinde bir araştırmaent://SD_ILS/0/SD_ILS:629482024-09-12T12:14:34Z2024-09-12T12:14:34ZAuthor Birer, Selma.<br/>Preferred Shelf Number TEZ/QU 146 BIR 1974<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Toplu beslenme yapılan kurumlarda yemek standartlaştırma ve bilgisayarla menü planlama yöntemi geliştirmeent://SD_ILS/0/SD_ILS:629772024-09-12T12:14:34Z2024-09-12T12:14:34ZAuthor Ekinciler, Türkan.<br/>Preferred Shelf Number TEZ/QU 146 EKI 1974<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-09-12T12:14:34Z2024-09-12T12:14:34ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-09-12T12:14:34Z2024-09-12T12:14:34ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-12T12:14:34Z2024-09-12T12:14:34ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972ent://SD_ILS/0/SD_ILS:483482024-09-12T12:14:34Z2024-09-12T12:14:34ZAuthor Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.<br/>Preferred Shelf Number TX 345 G918 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>