Search Results for Beslenme. - Narrowed by: 1989 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091989$0025091989$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T07:31:55Z Beslenme sorunlar&#305; ve boyutlar&#305;. ent://SD_ILS/0/SD_ILS:89251 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Preferred Shelf Number&#160;TX 364 B112 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yeni dogan ve sut cocuklarinda beslenme ent://SD_ILS/0/SD_ILS:23912 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;Nuho&#287;lu, Asiye.<br/>Preferred Shelf Number&#160;RJ 216 N91 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Toplu g&#305;da t&uuml;ketimi yap&#305;lan kurulu&#351;larda insang&uuml;c&uuml; verimlili&#287;ini art&#305;rmaya y&ouml;nelik beslenme teknikleri. ent://SD_ILS/0/SD_ILS:83977 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;Milli Prod&uuml;ktivite Merkezi.<br/>Preferred Shelf Number&#160;TX 360.T9 T562 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yeti&#351;tirme yurtlar&#305;nda kalan 12-18 ya&#351;lar&#305;nda adolesan &ccedil;a&#287;&#305;n&#305;n beslenme durumlar&#305; ve bunun sa&#287;l&#305;kla ili&#351;kisi ent://SD_ILS/0/SD_ILS:62938 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;Bulduk, S&#305;d&#305;ka.<br/>Preferred Shelf Number&#160;TEZ/QU 146 B933 1989<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme e&#287;itimi s&uuml;resinin gebe kad&#305;nlar&#305;n beslenme ve sa&#287;l&#305;k durumlar&#305; ile bilgi ve al&#305;&#351;kanl&#305;klar&#305;na etkisi ent://SD_ILS/0/SD_ILS:65062 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;Ercan, Aydan (&#350;ahin).<br/>Preferred Shelf Number&#160;TEZ/WB 400 E65 1989<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri: Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:3892 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;O&#287;uz, Burhan.<br/>Preferred Shelf Number&#160;DR 434 O35 1976- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> Nutrition in clinical dentistry ent://SD_ILS/0/SD_ILS:91925 2024-12-23T07:31:55Z 2024-12-23T07:31:55Z Author&#160;Nizel, Abraham E.&#160;Papas, Athena S., ort. yaz.<br/>Preferred Shelf Number&#160;WU 140 N735 1989<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>