Search Results for Beslenme. - Narrowed by: 1997 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-23T12:37:27Z &Ccedil;ocuklarda enteral ve parenteral beslenme ent://SD_ILS/0/SD_ILS:49993 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;Co&#351;kun, Turgay ed.&#160;Yurdak&ouml;k, Murat ed.&#160;&Ouml;zalp, &#304;mran ed.<br/>Preferred Shelf Number&#160;WB 410 C659 1997 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> V. Halk sa&#287;l&#305;&#287;&#305; g&uuml;nleri beslenme sorunlar&#305; ve yasal durum 8-9-10 Eyl&uuml;l 1997 ent://SD_ILS/0/SD_ILS:49639 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;&Ouml;zt&uuml;rk, Mustafa, ed.&#160;&Uuml;nser, Erdo&#287;an, ed.<br/>Preferred Shelf Number&#160;WA 100 B554 1997 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Total parenteral beslenme uygulanan hastalarda katetere ba&#287;l&#305; enfeksiyonun &ouml;nlenmesinde hem&#351;irelik bak&#305;m&#305;n&#305;n etkisi ent://SD_ILS/0/SD_ILS:11277 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;Din&ccedil;, Leyla.<br/>Preferred Shelf Number&#160;TEZ/WY 100 D584 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Kemik ili&#287;i transplantasyonu yap&#305;lan &ccedil;ocuklarda beslenme durumu ve ilgili biyokimyasal bulgular&#305;n de&#287;erlendirilmesi ent://SD_ILS/0/SD_ILS:62999 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;Kaplan, Semiye.<br/>Preferred Shelf Number&#160;TEZ/QU 146 K16 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri: Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:3892 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;O&#287;uz, Burhan.<br/>Preferred Shelf Number&#160;DR 434 O35 1976- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> Klinik nutrisyon ent://SD_ILS/0/SD_ILS:89753 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;De&#287;erli, &Uuml;nal.<br/>Preferred Shelf Number&#160;WB 410 D317 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride ent://SD_ILS/0/SD_ILS:77960 2024-12-23T12:37:27Z 2024-12-23T12:37:27Z Author&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number&#160;QU 145 D5656 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>