Search Results for Beslenme. - Narrowed by: 1998 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-11-12T00:57:54Z Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Gastrektomili hastalar&#305;n kemik mineral yo&#287;unlu&#287;u, i&ccedil;eri&#287;i ve bunlarla ili&#351;kili baz&#305; biyokimyasal parametrelerin ve beslenme durumlar&#305;n&#305;n saptanmas&#305; ent://SD_ILS/0/SD_ILS:62667 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Da&#287;, Birg&uuml;l.<br/>Preferred Shelf Number&#160;TEZ/QU 130 D125 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Gastrointestinal sistem kanserli hastalarda ameliyat &ouml;ncesi ve sonras&#305; farkl&#305; enteral beslenme deste&#287;inin antropometrik biyokimyasal &ouml;l&ccedil;&uuml;mlere ve imm&uuml;nolojik fonksiyonlar&#305;na etkisi &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:62973 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Erdem, Nihal Zekiye.<br/>Preferred Shelf Number&#160;TEZ/QU 146 E66 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme al&#305;&#351;kanl&#305;klar&#305; ile &#351;i&#351;manl&#305;&#287;&#305;n meme kanser riskine etkisi &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:62984 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;G&ouml;kg&ouml;z, Saniye.<br/>Preferred Shelf Number&#160;TEZ/QU 146 G573 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Toplu beslenme sistemlerinde y&ouml;netimsel sorunlar ve &ccedil;&ouml;z&uuml;mlerinin toplam kalite y&ouml;netimi y&ouml;n&uuml;nden de&#287;erlendirilmesi ent://SD_ILS/0/SD_ILS:62885 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Ercan, Aydan &#350;ahin.<br/>Preferred Shelf Number&#160;TEZ/QU 145 E65 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> G&uuml;nde be&#351;y&uuml;z ve &uuml;zeri ki&#351;iye yemek servisi yap&#305;lan toplu beslenme kurumlar&#305;nda kullan&#305;lan ara&ccedil; gere&ccedil;ler, yemek &uuml;retim ve servis kalitesine etkileri ve kar&#351;&#305;la&#351;&#305;lan sorunlar ent://SD_ILS/0/SD_ILS:63009 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;K&#305;z&#305;ltan, G&uuml;l.<br/>Preferred Shelf Number&#160;TEZ/QU 146 K47 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Kronik b&ouml;brek yetmezli&#287;i ile hemodiyalize giren hastalarda farkl&#305; d&uuml;zeyde protein al&#305;m&#305;n&#305;n beslenme durumu ve baz&#305; biyokimyasal bulgulara etkisi &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:63038 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;&Ouml;zyi&#287;it, Perim F.<br/>Preferred Shelf Number&#160;TEZ/QU 146 O992 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Gastroinetstinal sistem kanserli hastalarda preoperatif d&ouml;nemde yap&#305;lan enteral beslenme deste&#287;inin postoperatif morbiditeye etkisi ent://SD_ILS/0/SD_ILS:65086 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Mara&#351;l&#305;, Habibe.<br/>Preferred Shelf Number&#160;TEZ/WB 410 M298 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> &Ccedil;atalh&ouml;y&uuml;k neolitik insanlar&#305;n&#305;n beslenme al&#305;&#351;kanl&#305;klar&#305;n&#305;n ortaya &ccedil;&#305;kar&#305;lmas&#305;nda mikro a&#351;&#305;nma y&ouml;nteminin yeri ent://SD_ILS/0/SD_ILS:27093 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Boz, Ba&#351;ak.<br/>Preferred Shelf Number&#160;TEZ 4029 .B69 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri: Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:3892 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;O&#287;uz, Burhan.<br/>Preferred Shelf Number&#160;DR 434 O35 1976- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> Functional foods : biochemical &amp; processing aspects ent://SD_ILS/0/SD_ILS:62295 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Mazza, G., 1946- ed.<br/>Preferred Shelf Number&#160;QP 144.V44 F86 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care ent://SD_ILS/0/SD_ILS:85411 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Niedert, Kathleen C., ed.&#160;Dorner, Becky, ed&#160;Consultant Dietitians in Health Care Facilities.<br/>Preferred Shelf Number&#160;WT 115 N976 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition. ent://SD_ILS/0/SD_ILS:79447 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number&#160;QU 145 D5657 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:67057 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Shils, Maurice Edwards, ed.<br/>Preferred Shelf Number&#160;QU 145 M164 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations ent://SD_ILS/0/SD_ILS:71408 2024-11-12T00:57:54Z 2024-11-12T00:57:54Z Author&#160;Altman, Tracy A.<br/>Preferred Shelf Number&#160;KF1620.F66 A95 1998<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/>