Search Results for Beslenme. - Narrowed by: 1998
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026te$003dILS$0026ps$003d300?
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Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Gastrektomili hastaların kemik mineral yoğunluğu, içeriği ve bunlarla ilişkili bazı biyokimyasal parametrelerin ve beslenme durumlarının saptanması
ent://SD_ILS/0/SD_ILS:62667
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Author Dağ, Birgül.<br/>Preferred Shelf Number TEZ/QU 130 D125 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gastrointestinal sistem kanserli hastalarda ameliyat öncesi ve sonrası farklı enteral beslenme desteğinin antropometrik biyokimyasal ölçümlere ve immünolojik fonksiyonlarına etkisi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:62973
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Author Erdem, Nihal Zekiye.<br/>Preferred Shelf Number TEZ/QU 146 E66 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme alışkanlıkları ile şişmanlığın meme kanser riskine etkisi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:62984
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Author Gökgöz, Saniye.<br/>Preferred Shelf Number TEZ/QU 146 G573 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Günde beşyüz ve üzeri kişiye yemek servisi yapılan toplu beslenme kurumlarında kullanılan araç gereçler, yemek üretim ve servis kalitesine etkileri ve karşılaşılan sorunlar
ent://SD_ILS/0/SD_ILS:63009
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Author Kızıltan, Gül.<br/>Preferred Shelf Number TEZ/QU 146 K47 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kronik böbrek yetmezliği ile hemodiyalize giren hastalarda farklı düzeyde protein alımının beslenme durumu ve bazı biyokimyasal bulgulara etkisi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:63038
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Author Özyiğit, Perim F.<br/>Preferred Shelf Number TEZ/QU 146 O992 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gastroinetstinal sistem kanserli hastalarda preoperatif dönemde yapılan enteral beslenme desteğinin postoperatif morbiditeye etkisi
ent://SD_ILS/0/SD_ILS:65086
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Author Maraşlı, Habibe.<br/>Preferred Shelf Number TEZ/WB 410 M298 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Toplu beslenme sistemlerinde yönetimsel sorunlar ve çözümlerinin toplam kalite yönetimi yönünden değerlendirilmesi
ent://SD_ILS/0/SD_ILS:62885
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Author Ercan, Aydan Şahin.<br/>Preferred Shelf Number TEZ/QU 145 E65 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Çatalhöyük neolitik insanlarının beslenme alışkanlıklarının ortaya çıkarılmasında mikro aşınma yönteminin yeri
ent://SD_ILS/0/SD_ILS:27093
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Author Boz, Başak.<br/>Preferred Shelf Number TEZ 4029 .B69 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Functional foods : biochemical & processing aspects
ent://SD_ILS/0/SD_ILS:62295
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Author Mazza, G., 1946- ed.<br/>Preferred Shelf Number QP 144.V44 F86 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:67057
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Author Shils, Maurice Edwards, ed.<br/>Preferred Shelf Number QU 145 M164 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations
ent://SD_ILS/0/SD_ILS:71408
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Author Altman, Tracy A.<br/>Preferred Shelf Number KF1620.F66 A95 1998<br/>Format: Books<br/>Availability Law Library~1<br/>
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
ent://SD_ILS/0/SD_ILS:79447
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Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care
ent://SD_ILS/0/SD_ILS:85411
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Author Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.<br/>Preferred Shelf Number WT 115 N976 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>