Search Results for Beslenme. - Narrowed by: 2001
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026te$003dILS$0026ps$003d300?
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Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ile
ent://SD_ILS/0/SD_ILS:111727
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Author Sencer, Ergin.<br/>Preferred Shelf Number WK 140 E5664 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Majör cerrahi geçiren total parenteral beslenme uygulanan diyabetik hastalarda farklı karbonhidrat, lipit oranlarının insülin gereksinimi ve biyokimyasal bulgular üzerine etkileri
ent://SD_ILS/0/SD_ILS:73573
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Author Güngör, Asiye Yeter.<br/>Preferred Shelf Number TEZ/WB 400 G975 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Alzheimer tipi senil demanslı hastalarda beslenme düzeyinin saptanması ve uygun beslenme desteğinin sağlanması üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:73660
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Author Küçükerdönmez, (Kara) Özge.<br/>Preferred Shelf Number TEZ/WB 400 K95 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yağ metabolizması bozuklukları : Beslenme alışkanlığının değiştirilmesi ve ilaçla tedaviye yönelik pratik öneriler
ent://SD_ILS/0/SD_ILS:89081
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Author Schwandt, Peter. Richter, Werner O., ort. yaz. Midilli, Kenan, çev. Erdem, Tijen, çev. ed.<br/>Preferred Shelf Number WD 205.5.L5 S398 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sağlığa giden yol : antioksidanlar ve siz : sağlık ve mutluluğun beslenme reçetesi = Highway to health
ent://SD_ILS/0/SD_ILS:92683
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Author Walker, Ross. Çelik, H. Betül.<br/>Preferred Shelf Number TX 553.A73 W352 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toplu beslenme hizmeti verilen bir kuruluşra farklı hazırlama ve pişirme yöntemleri ile pişirilen kıymalı patates yemeğinde C vitamini içeriklerinin değerlendirilmesi üzerine araştırma
ent://SD_ILS/0/SD_ILS:70740
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Author Ersin, Mehtap.<br/>Preferred Shelf Number TEZ/QU 146 E73 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hastanede yatan baş ve boyun kanserli hastalara uygulanan radyoterapinin hastaların beslenme durumları üzerine etkisi ve beslenme desteğinin önemi
ent://SD_ILS/0/SD_ILS:73661
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Author Ürpek, Özlem.<br/>Preferred Shelf Number TEZ/WB 400 U72 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gebelik döneminde hematolojik ve biyokimyasal bulgular, antropometrik parametreler, beslenme durumu ve yeni doğana etkisi
ent://SD_ILS/0/SD_ILS:73681
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Author Köksal, (Kirkizoğlu) Eda.<br/>Preferred Shelf Number TEZ/WB 400 K75 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:88939
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O38 2001-04 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:84453
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Author Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and brain
ent://SD_ILS/0/SD_ILS:106845
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Author Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.<br/>Preferred Shelf Number QU 145 N9592 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Oral motor assessment and treatment : ages and stages
ent://SD_ILS/0/SD_ILS:108505
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Author Bahr, Diane Chapman.<br/>Preferred Shelf Number WL 340.2 B151 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
PDR for nutritional supplements.
ent://SD_ILS/0/SD_ILS:110005
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Author Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sports drinks : basic science and practical aspects
ent://SD_ILS/0/SD_ILS:82170
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Author Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.<br/>Preferred Shelf Number TX 361.A8 M375 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lifestyle nutrition
ent://SD_ILS/0/SD_ILS:86929
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Author Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner
ent://SD_ILS/0/SD_ILS:91237
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Author Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrient-gene interactions in health and disease
ent://SD_ILS/0/SD_ILS:93900
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Author Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.<br/>Preferred Shelf Number QU 145 N9701 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put
ent://SD_ILS/0/SD_ILS:90065
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Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food intake in fish
ent://SD_ILS/0/SD_ILS:95002
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Author Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.<br/>Preferred Shelf Number SH 156 F66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Primary and secondary preventive nutrition
ent://SD_ILS/0/SD_ILS:75659
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Author Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P952 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
ent://SD_ILS/0/SD_ILS:77545
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Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:77913
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Author Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes : proposed definition of dietary fiber
ent://SD_ILS/0/SD_ILS:78239
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Author Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.<br/>Preferred Shelf Number QU 83 D565 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:372287
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR434 O38 2001 - V.1<br/>Format: Books<br/>Availability Beytepe Library~8<br/>
Preventive nutrition : the comprehensive guide for health professionals
ent://SD_ILS/0/SD_ILS:75581
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2024-09-23T13:30:44Z
Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number QU 145 P944 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.
ent://SD_ILS/0/SD_ILS:79086
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Author Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition, immunity and infection in infants and children
ent://SD_ILS/0/SD_ILS:79225
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Author Suskind, Robert M., ed. Kraisid Tontisirin.<br/>Preferred Shelf Number WS 120 N9765 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:79285
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Author Neumann, Georg.<br/>Preferred Shelf Number QP 141 N793 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Environmental effects on cognitive abilities
ent://SD_ILS/0/SD_ILS:81393
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Author Sternberg, Robert J., ed. Grigorenko, Elena, ed.<br/>Preferred Shelf Number BF 431 E65 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional health : Strategies for disease prevention
ent://SD_ILS/0/SD_ILS:84564
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Author Wilson, Ted, ed. Temple, Norman J., ed.<br/>Preferred Shelf Number WB 400 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Patient education materials : Supplement to the Manual of clinical dietetics
ent://SD_ILS/0/SD_ILS:86333
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2024-09-23T13:30:44Z
Author Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number REF/WB 39 S555 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>