Search Results for Beslenme. - Narrowed by: 9999
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeslenme.$0026qf$003dPUBDATE$002509Publication$002bDate$0025099999$0025099999$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Nutrition reviews.
ent://SD_ILS/0/SD_ILS:225102
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Preferred Shelf Number ALFABETİK V.2 1944<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~39 ~0<br/>
Proceedings of the nutrition society.
ent://SD_ILS/0/SD_ILS:225188
2024-12-28T15:51:52Z
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Preferred Shelf Number ALFABETİK V.16 1957<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~25 ~0<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Journal of food science.
ent://SD_ILS/0/SD_ILS:225593
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Author Institute of Food Technologists Blackwell Publishing<br/>Preferred Shelf Number ALFABETİK V.54 PART.1 1989<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~20 Health Sciences Library~7 ~0<br/>
Journal of nutrition.
ent://SD_ILS/0/SD_ILS:225652
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Author Amer. Soc. Nutr. Sci.<br/>Preferred Shelf Number ALFABETİK V.49 1953<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~85 ~0<br/>
Journal of the American dietetic association.
ent://SD_ILS/0/SD_ILS:225706
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Author Amer. Dietetic Ass.<br/>Preferred Shelf Number ALFABETİK V.14 1938<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~80 ~0<br/>
International journal of obesity.
ent://SD_ILS/0/SD_ILS:225900
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Author Nature Publishing Group<br/>Preferred Shelf Number ALFABETİK V.24 PART.1 2000<br/>Electronic Access <a href="http://www.nature.com/ijo/archive/index.html">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>