Search Results for Beverages -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-22T16:54:13ZAnalysis of foods and beverages modern techniquesent://SD_ILS/0/SD_ILS:2507132026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages, modern techniquesent://SD_ILS/0/SD_ILS:718912026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Charalambous, G., ed.<br/>Preferred Shelf Number QU 50 A76 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Analysis of foods and beverages headspace techniquesent://SD_ILS/0/SD_ILS:2502192026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Preferred Shelf Number ONLINE(355333.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979ent://SD_ILS/0/SD_ILS:2521902026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690014">http://www.sciencedirect.com/science/book/9780121690014</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690021">http://www.sciencedirect.com/science/book/9780121690021</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The analysis and control of less-desirable flavors in foods and beveragesent://SD_ILS/0/SD_ILS:2525492026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690656">http://www.sciencedirect.com/science/book/9780121690656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxic effects of micro- and nanoplastics : environment, food and human healthent://SD_ILS/0/SD_ILS:5991962026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Inamuddin, 1980- editor. Altalhi, Tariq, editor. Cruz Fernandes, Virgínia, editor.<br/>Preferred Shelf Number TD427 .P62 T6853 2024 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394238163">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394238163</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Mobile Computing and Multimedia Intelligence 21st International Conference, MoMM 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213372026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Delir Haghighi, Pari. editor. Khalil, Ismail. editor. Kotsis, Gabriele. editor. ER, Ngurah Agus Sanjaya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48348-6">https://doi.org/10.1007/978-3-031-48348-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Citron Compendium The Citron (Etrog) Citrus medica L.: Science and Traditionent://SD_ILS/0/SD_ILS:5278262026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Goldschmidt, Eliezer E. editor. Bar-Joseph, Moshe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25775-9">https://doi.org/10.1007/978-3-031-25775-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory and instrumental evaluation of alcoholic beveragesent://SD_ILS/0/SD_ILS:4592032026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bitterness : perception, chemistry and food processingent://SD_ILS/0/SD_ILS:5931412026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Preferred Shelf Number TX546<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number HD9348 .A2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrochemical Sensing: Carcinogens in Beveragesent://SD_ILS/0/SD_ILS:6109712026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-32655-9">https://doi.org/10.1007/978-3-319-32655-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number TP370.9 .M38 M38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysis instrumentsent://SD_ILS/0/SD_ILS:5450642026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Otles, Semih.<br/>Preferred Shelf Number TX541 .H365 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number RA1258 .M56 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:5438182026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number TX546 .S454 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017045">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry of foods and beverages recent developmentsent://SD_ILS/0/SD_ILS:2506152026-03-22T16:54:13Z2026-03-22T16:54:13ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690809">http://www.sciencedirect.com/science/book/9780121690809</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>