Search Results for Beverages -- Analysis.

Analysis of foods and beverages modern techniques

2024-12-18T10:46:13Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121691608
Format: Electronic Resources
Availability Online Library~1

Analysis of foods and beverages, modern techniques

2024-12-18T10:46:13Z

Author Charalambous, G., ed.
Preferred Shelf Number QU 50 A76 1984
Format: Books
Availability Health Sciences Library~1

Analysis of foods and beverages headspace techniques

2024-12-18T10:46:13Z

Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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Flavour development, analysis and perception in food and beverages

2024-12-18T10:46:13Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
Format: Electronic Resources
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Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2024-12-18T10:46:13Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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The analysis and control of less-desirable flavors in foods and beverages

2024-12-18T10:46:13Z

Author Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
Format: Electronic Resources
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The Quality of foods and beverages chemistry and technology

2024-12-18T10:46:13Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
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Advances in Mobile Computing and Multimedia Intelligence 21st International Conference, MoMM 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2024-12-18T10:46:13Z

Author Delir Haghighi, Pari. editor. Khalil, Ismail. editor. Kotsis, Gabriele. editor. ER, Ngurah Agus Sanjaya. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521337.1)
Electronic Access https://doi.org/10.1007/978-3-031-48348-6
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Sensory and instrumental evaluation of alcoholic beverages

2024-12-18T10:46:13Z

Author Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027271
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Food analysis by HPLC

2024-12-18T10:46:13Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Industrial chemistry new applications, processes and systems

2024-12-18T10:46:13Z

Author Trimm, Harold H. (Harold Henry), 1955- Hunter, William.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Mineral components in foods

2024-12-18T10:46:13Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Instrumental methods in food and beverage analysis

2024-12-18T10:46:13Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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Chemistry of foods and beverages recent developments

2024-12-18T10:46:13Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
Format: Electronic Resources
Availability Online Library~1