Search Results for Beverages -- Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages$002b--$002bMicrobiology.$0026ps$003d300?2025-03-14T04:27:44ZBeverages : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:404472025-03-14T04:27:44Z2025-03-14T04:27:44ZAuthor Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number TX 815 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542025-03-14T04:27:44Z2025-03-14T04:27:44ZAuthor Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462025-03-14T04:27:44Z2025-03-14T04:27:44ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022025-03-14T04:27:44Z2025-03-14T04:27:44ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:2897172025-03-14T04:27:44Z2025-03-14T04:27:44ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082025-03-14T04:27:44Z2025-03-14T04:27:44ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412025-03-14T04:27:44Z2025-03-14T04:27:44ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522025-03-14T04:27:44Z2025-03-14T04:27:44ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622025-03-14T04:27:44Z2025-03-14T04:27:44ZAuthor Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>