Search Results for Beverages -- Microbiology. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages$002b--$002bMicrobiology.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list2026-01-13T17:52:14ZAdvances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542026-01-13T17:52:14Z2026-01-13T17:52:14ZAuthor Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-01-13T17:52:14Z2026-01-13T17:52:14ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-01-13T17:52:14Z2026-01-13T17:52:14ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:5456952026-01-13T17:52:14Z2026-01-13T17:52:14ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number QR121 .D48 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082081">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082026-01-13T17:52:14Z2026-01-13T17:52:14ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-01-13T17:52:14Z2026-01-13T17:52:14ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP371.44 .H358 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:5387182026-01-13T17:52:14Z2026-01-13T17:52:14ZAuthor Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number TP511 .B48 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>