Search Results for Beverages.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-16T17:39:00ZProbiotic beveragesent://SD_ILS/0/SD_ILS:6005382026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Panda, Sandeep K., editor. Kellershohn, Julie, editor. Russell, Inge, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185889">https://www.sciencedirect.com/science/book/9780128185889</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented food beverages in nutritionent://SD_ILS/0/SD_ILS:2502622026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122770500">http://www.sciencedirect.com/science/book/9780122770500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Volatile compounds formation in specialty beveragesent://SD_ILS/0/SD_ILS:5818262026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.<br/>Preferred Shelf Number TP511<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003129462">https://www.taylorfrancis.com/books/9781003129462</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrochemical Sensing: Carcinogens in Beveragesent://SD_ILS/0/SD_ILS:6109712026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-32655-9">https://doi.org/10.1007/978-3-319-32655-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in food and beveragesent://SD_ILS/0/SD_ILS:1090782026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.<br/>Preferred Shelf Number TP433 .Y43 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in Food and Beveragesent://SD_ILS/0/SD_ILS:1817332026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beverages : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:404472026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number TX 815 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Maarse, Henk, ed.<br/>Preferred Shelf Number TX 541 V64 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Solid state fermentation for foods and beveragesent://SD_ILS/0/SD_ILS:3650252026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Preferred Shelf Number TP248.25.S64 S57 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Value-addition in beverages through enzyme technologyent://SD_ILS/0/SD_ILS:6007272026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Hossain, Mohammad B., editor. Kuddus, Mohammed, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323856836">https://www.sciencedirect.com/science/book/9780323856836</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory and instrumental evaluation of alcoholic beveragesent://SD_ILS/0/SD_ILS:4592032026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on antioxidants in beveragesent://SD_ILS/0/SD_ILS:3558482026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355848.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124047389">http://www.sciencedirect.com/science/book/9780124047389</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:5440072026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number TP371.44 .F468 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages modern techniquesent://SD_ILS/0/SD_ILS:2507132026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages, modern techniquesent://SD_ILS/0/SD_ILS:718912026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Charalambous, G., ed.<br/>Preferred Shelf Number QU 50 A76 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chemistry of foods and beverages recent developmentsent://SD_ILS/0/SD_ILS:2506152026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690809">http://www.sciencedirect.com/science/book/9780121690809</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages headspace techniquesent://SD_ILS/0/SD_ILS:2502192026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Preferred Shelf Number ONLINE(355333.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979ent://SD_ILS/0/SD_ILS:2521902026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690014">http://www.sciencedirect.com/science/book/9780121690014</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690021">http://www.sciencedirect.com/science/book/9780121690021</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in food and beverages innovations and advancesent://SD_ILS/0/SD_ILS:5826862026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.<br/>Preferred Shelf Number RA1242 .M94<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003035817">https://www.taylorfrancis.com/books/9781003035817</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drinks in vogue : exploring the changing worlds of fashions and beveragesent://SD_ILS/0/SD_ILS:5886662026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Inglis, David, editor. Ho, Hang Kei, editor.<br/>Preferred Shelf Number GT2880<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003184836">https://www.taylorfrancis.com/books/9781003184836</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave and Radio Frequency Heating in Food and Beveragesent://SD_ILS/0/SD_ILS:6006612026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187159">https://www.sciencedirect.com/science/book/9780128187159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introductory science of alcoholic beverages : beer, wine, and spiritsent://SD_ILS/0/SD_ILS:5896962026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Kuno, Masaru, author.<br/>Preferred Shelf Number TP505 .K86 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003218418">https://www.taylorfrancis.com/books/9781003218418</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in food and beverages : innovations and advances. Part IIent://SD_ILS/0/SD_ILS:5800542026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.<br/>Preferred Shelf Number RA1242 .M94<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003176046">https://www.taylorfrancis.com/books/9781003176046</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beveragesent://SD_ILS/0/SD_ILS:5224092026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety propertiesent://SD_ILS/0/SD_ILS:5944562026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.<br/>Preferred Shelf Number QP144 .F85 F8636 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on natural pigments in food and beverages : industrial applications for improving food colorent://SD_ILS/0/SD_ILS:4588542026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Carle, Reinhold. Schweiggert, Ralf M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : food and beverages industryent://SD_ILS/0/SD_ILS:4591092026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionent://SD_ILS/0/SD_ILS:4588272026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Burgess, Peter, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of alcoholic beverages technical, analytical and nutritional aspectsent://SD_ILS/0/SD_ILS:2987712026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Buglass, Alan J., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976524">http://dx.doi.org/10.1002/9780470976524</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10446733">http://site.ebrary.com/lib/alltitles/Doc?id=10446733</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Compendium of the Microbiological Spoilage of Foods and Beveragesent://SD_ILS/0/SD_ILS:1720752026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1331052026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Arendt, Elke K. Dal Bello, Fabio.<br/>Preferred Shelf Number QK898.G49 G575 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sıvı gıdalarda alkol tayini için yüksek hassasiyette amperometrik enzim elektrot geliştirilmesi = Improvement of high sensitive enzyme electrode for determination of alcohol level in beveragesent://SD_ILS/0/SD_ILS:713102026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Çökeliler, Dilek.<br/>Preferred Shelf Number TEZ 4900 .C65 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods to detect adulteration of fruit juice beveragesent://SD_ILS/0/SD_ILS:619462026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.<br/>Preferred Shelf Number TX 596 M48 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Morton, I. D., ed. Macleod, A. J., ed.<br/>Preferred Shelf Number TX 541 F686 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Methylxanthine beverages and foods : chemistry consimption and health effectsent://SD_ILS/0/SD_ILS:945802026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Spiller, G. A. ,ed.<br/>Preferred Shelf Number QV 107 M592 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The analysis and control of less-desirable flavors in foods and beveragesent://SD_ILS/0/SD_ILS:2525492026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690656">http://www.sciencedirect.com/science/book/9780121690656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2507112026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690601">http://www.sciencedirect.com/science/book/9780121690601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beer a quality perspectiveent://SD_ILS/0/SD_ILS:1451722026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Bamforth, Charles W., 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692013">http://www.sciencedirect.com/science/book/9780126692013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:5406072026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Preferred Shelf Number SB267 .C63 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439847930">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:5412032026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.<br/>Preferred Shelf Number RA601.5 .H36 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466565302">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Indigenous fermented foods of Southeast Asiaent://SD_ILS/0/SD_ILS:5417662026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Owens, J. David, editor.<br/>Preferred Shelf Number TP371.44 .I53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844816">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:5416132026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number TX537 .V35 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848876">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Whisky technology, production and marketingent://SD_ILS/0/SD_ILS:2500462026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Russell, Inge, 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692020">http://www.sciencedirect.com/science/book/9780126692020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Preedy, Victor R. Watson, Ronald R. 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(orcid)0000-0002-3670-0450 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-42990-8">https://doi.org/10.1007/978-3-319-42990-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beverage Impacts on Health and Nutrition Second Editionent://SD_ILS/0/SD_ILS:6176342026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23672-8">https://doi.org/10.1007/978-3-319-23672-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoscience in Food and Agriculture 1ent://SD_ILS/0/SD_ILS:6180282026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-39303-2">https://doi.org/10.1007/978-3-319-39303-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary sugars and healthent://SD_ILS/0/SD_ILS:5391342026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.<br/>Preferred Shelf Number QP702 .S8 D54 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466593787">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number TP373.6 .I524 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:5440952026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and type 2 diabetes : etiology and preventionent://SD_ILS/0/SD_ILS:5372392026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number RC662.2 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850336">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Citrus bergamia : bergamot and its derivativesent://SD_ILS/0/SD_ILS:5391262026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.<br/>Preferred Shelf Number QK495 .R98 C577 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439862292">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:5427482026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Preferred Shelf Number RA1258 .P67 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and type 2 diabetes : etiology and preventionent://SD_ILS/0/SD_ILS:5427922026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number RC662.2 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850336">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Agesent://SD_ILS/0/SD_ILS:5309332026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Rasmussen, Seth C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06302-7">https://doi.org/10.1007/978-3-319-06302-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol a historyent://SD_ILS/0/SD_ILS:3234742026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Phillips, Roderick. Project Muse.<br/>Preferred Shelf Number ONLINE(323474.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469617626/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol and the nervous systement://SD_ILS/0/SD_ILS:3554972026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Sullivan, Edith V., editor. Pfefferbaum, Adolf, editor.<br/>Preferred Shelf Number ONLINE(355497.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444626196">http://www.sciencedirect.com/science/book/9780444626196</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Altı bardakta dünya tarihient://SD_ILS/0/SD_ILS:3628892026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Standage, Tom<br/>Preferred Shelf Number GT2880 S8319 2014<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Alcohol in Latin America a social and cultural historyent://SD_ILS/0/SD_ILS:3221552026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Toxqui, Aurea, 1970- Pierce, Gretchen, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322155.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599004/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:5428192026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number TP371.44 .F47 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Alcohol science, policy and public healthent://SD_ILS/0/SD_ILS:5124322026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Boyle, P. (Peter)<br/>Preferred Shelf Number HV5015<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199655786.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199655786.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Distilling the influence of alcohol aguardiente in Guatemalan historyent://SD_ILS/0/SD_ILS:2393462026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Taylor, William B. Carey, David. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813042527/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reading inebriation in early colonial Peruent://SD_ILS/0/SD_ILS:3127142026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Morales, Mónica P.<br/>Preferred Shelf Number F3429.3 M67 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:5447542026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Mutlu, Mehmet.<br/>Preferred Shelf Number TX531 .B56 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819869">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:5456912026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number TP372.5 .E44 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Illegal leisure revisited changing patterns of alcohol and drug use in adolescents and young adultsent://SD_ILS/0/SD_ILS:2653042026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Aldridge, Judith, 1963- Measham, Fiona, 1963- Williams, Lisa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203830468">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and beverage packaging technologyent://SD_ILS/0/SD_ILS:3059052026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Kirwan, Mark J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a>
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ebrary <a href="http://site.ebrary.com/id/10510323">http://site.ebrary.com/id/10510323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Make mine a double why women like us like to drink*ent://SD_ILS/0/SD_ILS:2447252026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Barreca, Regina. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611682137/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dünyada ve Türkiye'de alkol kontrolü politikalarıent://SD_ILS/0/SD_ILS:1372182026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Kuş, Sebahattin.<br/>Preferred Shelf Number HV5081 .K87 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number TP370.9 .M38 M38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:5456952026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number QR121 .D48 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082081">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Himalayan fermented foods : microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:5440432026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Tamang, Jyoti Prakash., author.<br/>Preferred Shelf Number TP371.44 .T36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093254">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Alcohol no ordinary commodity : research and public policyent://SD_ILS/0/SD_ILS:2324302026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Babor, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199551149.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199551149.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Working together to reduce harmful drinkingent://SD_ILS/0/SD_ILS:2630172026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Grant, Marcus. Leverton, Mark.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203867839">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol advertising and young people's drinking representation, reception and regulationent://SD_ILS/0/SD_ILS:2782512026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Gunter, Barrie. Hansen, Anders, 1957- Touri, Maria, 1977-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356545">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356545</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Social and economic control of alcohol : the 21st amendment in the 21st centuryent://SD_ILS/0/SD_ILS:5379882026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Jurkiewicz, Carole L., 1958- Painter, Murphy J.<br/>Preferred Shelf Number HV5085 .S63 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420054644">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysis instrumentsent://SD_ILS/0/SD_ILS:5450642026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Otles, Semih.<br/>Preferred Shelf Number TX541 .H365 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number RA1258 .M56 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:5438182026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number TX546 .S454 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017045">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Acısıyla tatlısıyla boza : bir imparatorluk meşrûbatının tarihi, coğrafyası, kimyası, edebiyatıent://SD_ILS/0/SD_ILS:1225192026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Turan, Ahmet Nezihi, 1958-<br/>Preferred Shelf Number TX817.B6 A25 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Paying the tab : the economics of alcohol policyent://SD_ILS/0/SD_ILS:3755392026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Cook, Philip J., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7shzt">http://www.jstor.org/stable/10.2307/j.ctt7shzt</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The handbook of organic and fair trade food marketingent://SD_ILS/0/SD_ILS:3030202026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996096">http://dx.doi.org/10.1002/9780470996096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy applications in foodent://SD_ILS/0/SD_ILS:5448992026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Riaz, Mian N., author.<br/>Preferred Shelf Number TX558 .S7 R53 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pomegranates : ancient roots to modern medicineent://SD_ILS/0/SD_ILS:5409202026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Seeram, Navindra P. Schulman, Risa N. Heber, David.<br/>Preferred Shelf Number RM666 .P798 P66 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009866">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Carbonated soft drinks formulation and manufactureent://SD_ILS/0/SD_ILS:3013402026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Steen, David P. Ashurst, P. R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005035492-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005035492-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996034">http://dx.doi.org/10.1002/9780470996034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:5428952026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number QR115 .M495 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038934">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The soft drinks companion : a technical handbook for the beverage industryent://SD_ILS/0/SD_ILS:5432692026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Shachman, Maurice., author.<br/>Preferred Shelf Number TP630 .S446 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203492123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comprehensive handbook of alcohol related pathologyent://SD_ILS/0/SD_ILS:2532952026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125643702">http://www.sciencedirect.com/science/book/9780125643702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP371.44 .H358 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:5442602026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC565 .N874 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507636">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Genç yaşayın : başarı programıent://SD_ILS/0/SD_ILS:1275432026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Strunz, Ulrich. Özkan, Çağdaş. Dicleli, Ayşe Bilge. MESS.<br/>Preferred Shelf Number TX815 .S835 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:5387182026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number TP511 .B48 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Citrus : the genus citrusent://SD_ILS/0/SD_ILS:5433302026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Dugo, Giovanni. Di Giacomo, Angelo.<br/>Preferred Shelf Number QK495 .R98 C58 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134451968">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:5478182026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Wiseman, Gerald., author.<br/>Preferred Shelf Number QP141 .W56 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134468973">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mud, sweat, and beers : a cultural history of sport and alcoholent://SD_ILS/0/SD_ILS:781432026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Collins, Tony. Vamplew, Wray, ort. yaz.<br/>Preferred Shelf Number RC 1245 C65 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sports drinks : basic science and practical aspectsent://SD_ILS/0/SD_ILS:5373892026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Maughan, Ron J., 1951, author. Murray, Robert, 1949-<br/>Preferred Shelf Number TX361 .A8 M375 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037180">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports drinks : basic science and practical aspectsent://SD_ILS/0/SD_ILS:5458882026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Maughan, Ron J., 1951, author. Murray, Robert, 1949-<br/>Preferred Shelf Number TX361 .A8 M375 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037180">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports drinks : basic science and practical aspectsent://SD_ILS/0/SD_ILS:821702026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.<br/>Preferred Shelf Number TX 361.A8 M375 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Basil : the genus Ocimument://SD_ILS/0/SD_ILS:5403162026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Hiltunen, Raimo. Holm, Yvonne.<br/>Preferred Shelf Number SB317 .B25 B37 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135296124">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of beverage packagingent://SD_ILS/0/SD_ILS:766302026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Giles, Geoff A., ed.<br/>Preferred Shelf Number TP 659 H38 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in China : a cultural and historical inquiryent://SD_ILS/0/SD_ILS:5471442026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Simoons, Frederick J., author. Taylor and Francis.<br/>Preferred Shelf Number GT2853 .C6<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482259322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Living water vodka and Russian society on the eve of emancipationent://SD_ILS/0/SD_ILS:2333832026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Christian, David, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198222866.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198222866.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622026-03-16T17:39:00Z2026-03-16T17:39:00ZAuthor Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>