Search Results for Beverages. - Narrowed by: English - Flavor. - Flavoring essences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Flavor.$002509Flavor.$0026qf$003dSUBJECT$002509Subject$002509Flavoring$002bessences.$002509Flavoring$002bessences.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-08-22T20:53:09ZFlavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332024-08-22T20:53:09Z2024-08-22T20:53:09ZAuthor Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Preferred Shelf Number ONLINE(355333.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2507112024-08-22T20:53:09Z2024-08-22T20:53:09ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690601">http://www.sciencedirect.com/science/book/9780121690601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>