Search Results for Beverages. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-05T16:12:11ZFermented food beverages in nutritionent://SD_ILS/0/SD_ILS:2502622024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122770500">http://www.sciencedirect.com/science/book/9780122770500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in Food and Beveragesent://SD_ILS/0/SD_ILS:1817332024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory and instrumental evaluation of alcoholic beveragesent://SD_ILS/0/SD_ILS:4592032024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on antioxidants in beveragesent://SD_ILS/0/SD_ILS:3558482024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355848.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124047389">http://www.sciencedirect.com/science/book/9780124047389</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages modern techniquesent://SD_ILS/0/SD_ILS:2507132024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry of foods and beverages recent developmentsent://SD_ILS/0/SD_ILS:2506152024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690809">http://www.sciencedirect.com/science/book/9780121690809</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages headspace techniquesent://SD_ILS/0/SD_ILS:2502192024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Preferred Shelf Number ONLINE(355333.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979ent://SD_ILS/0/SD_ILS:2521902024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690014">http://www.sciencedirect.com/science/book/9780121690014</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690021">http://www.sciencedirect.com/science/book/9780121690021</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beveragesent://SD_ILS/0/SD_ILS:5224092024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number XX(522409.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionent://SD_ILS/0/SD_ILS:4588272024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Burgess, Peter, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on natural pigments in food and beverages : industrial applications for improving food colorent://SD_ILS/0/SD_ILS:4588542024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Carle, Reinhold. Schweiggert, Ralf M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : food and beverages industryent://SD_ILS/0/SD_ILS:4591092024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of alcoholic beverages technical, analytical and nutritional aspectsent://SD_ILS/0/SD_ILS:2987712024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Buglass, Alan J., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976524">http://dx.doi.org/10.1002/9780470976524</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10446733">http://site.ebrary.com/lib/alltitles/Doc?id=10446733</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Compendium of the Microbiological Spoilage of Foods and Beveragesent://SD_ILS/0/SD_ILS:1720752024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The analysis and control of less-desirable flavors in foods and beveragesent://SD_ILS/0/SD_ILS:2525492024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690656">http://www.sciencedirect.com/science/book/9780121690656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2507112024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690601">http://www.sciencedirect.com/science/book/9780121690601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beer a quality perspectiveent://SD_ILS/0/SD_ILS:1451722024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Bamforth, Charles W., 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692013">http://www.sciencedirect.com/science/book/9780126692013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Indigenous fermented foods of Southeast Asiaent://SD_ILS/0/SD_ILS:3565212024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Owens, J. David, editor.<br/>Preferred Shelf Number ONLINE(356521.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844816">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:3563612024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.<br/>Preferred Shelf Number ONLINE(356361.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:3568882024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Preferred Shelf Number ONLINE(356888.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847930">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whisky technology, production and marketingent://SD_ILS/0/SD_ILS:2500462024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Russell, Inge, 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692020">http://www.sciencedirect.com/science/book/9780126692020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practicesent://SD_ILS/0/SD_ILS:5221422024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Kramer, Michael S. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522142.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46022-7">https://doi.org/10.1007/978-3-031-46022-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Mobile Computing and Multimedia Intelligence 21st International Conference, MoMM 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213372024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Delir Haghighi, Pari. editor. Khalil, Ismail. editor. Kotsis, Gabriele. editor. ER, Ngurah Agus Sanjaya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521337.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48348-6">https://doi.org/10.1007/978-3-031-48348-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Ray, Ramesh C.<br/>Preferred Shelf Number XX(522463.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522480.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number XX(522394.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol, Drugs, Genes and Clinical Laboratory An Overview for Healthcare and Safety Professionals.ent://SD_ILS/0/SD_ILS:4591762024-11-05T16:12:11Z2024-11-05T16:12:11ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054550">http://www.sciencedirect.com/science/book/9780128054550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus bergamia : bergamot and its derivativesent://SD_ILS/0/SD_ILS:2900032024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol in Latin America a social and cultural historyent://SD_ILS/0/SD_ILS:3221552024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Toxqui, Aurea, 1970- Pierce, Gretchen, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322155.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599004/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol and the nervous systement://SD_ILS/0/SD_ILS:3554972024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Sullivan, Edith V., editor. Pfefferbaum, Adolf, editor.<br/>Preferred Shelf Number ONLINE(355497.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444626196">http://www.sciencedirect.com/science/book/9780444626196</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol a historyent://SD_ILS/0/SD_ILS:3234742024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Phillips, Roderick. Project Muse.<br/>Preferred Shelf Number ONLINE(323474.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469617626/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol science, policy and public healthent://SD_ILS/0/SD_ILS:5124322024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Boyle, P. (Peter)<br/>Preferred Shelf Number HV5015<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199655786.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199655786.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Distilling the influence of alcohol aguardiente in Guatemalan historyent://SD_ILS/0/SD_ILS:2393462024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Taylor, William B. Carey, David. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813042527/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470996034">http://dx.doi.org/10.1002/9780470996034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pomegranates ancient roots to modern medicineent://SD_ILS/0/SD_ILS:2883772024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Seeram, Navindra P. Schulman, Risa N. Heber, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009866">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comprehensive handbook of alcohol related pathologyent://SD_ILS/0/SD_ILS:2532952024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125643702">http://www.sciencedirect.com/science/book/9780125643702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The soft drinks companion a technical handbook for the beverage industryent://SD_ILS/0/SD_ILS:2882942024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Shachman, Maurice.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203492123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:2910172024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203491201">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports drinks basic science and practical aspectsent://SD_ILS/0/SD_ILS:2752442024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Maughan, Ron J., 1951- Murray, Robert, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037180">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basil the genus Ocimument://SD_ILS/0/SD_ILS:2900742024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Hiltunen, Raimo. Holm, Yvonne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203303771">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Living water vodka and Russian society on the eve of emancipationent://SD_ILS/0/SD_ILS:2333832024-11-05T16:12:11Z2024-11-05T16:12:11ZAuthor Christian, David, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198222866.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198222866.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>