Search Results for Beverages. - Narrowed by: 1984 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984$0025091984$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-28T13:56:29Z Analysis of foods and beverages modern techniques ent://SD_ILS/0/SD_ILS:250713 2024-11-28T13:56:29Z 2024-11-28T13:56:29Z Author&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of foods and beverages, modern techniques ent://SD_ILS/0/SD_ILS:71891 2024-11-28T13:56:29Z 2024-11-28T13:56:29Z Author&#160;Charalambous, G., ed.<br/>Preferred Shelf Number&#160;QU 50 A76 1984<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-28T13:56:29Z 2024-11-28T13:56:29Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Methylxanthine beverages and foods : chemistry consimption and health effects ent://SD_ILS/0/SD_ILS:94580 2024-11-28T13:56:29Z 2024-11-28T13:56:29Z Author&#160;Spiller, G. A. ,ed.<br/>Preferred Shelf Number&#160;QV 107 M592 1984<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>