Search Results for Beverages. - Narrowed by: 1998SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026te$003dILS$0026ps$003d300?2024-11-19T05:15:43ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-19T05:15:43Z2024-11-19T05:15:43ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862024-11-19T05:15:43Z2024-11-19T05:15:43ZAuthor Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>