Search Results for Beverages. - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBeverages.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ps$003d300?2025-03-15T23:42:03ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-03-15T23:42:03Z2025-03-15T23:42:03ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genç yaşayın : başarı programıent://SD_ILS/0/SD_ILS:1275432025-03-15T23:42:03Z2025-03-15T23:42:03ZAuthor Strunz, Ulrich. Özkan, Çağdaş. Dicleli, Ayşe Bilge. MESS.<br/>Preferred Shelf Number TX815 .S835 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202025-03-15T23:42:03Z2025-03-15T23:42:03ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412025-03-15T23:42:03Z2025-03-15T23:42:03ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>