Search Results for Beverages. - Narrowed by: 2005

The Quality of foods and beverages chemistry and technology

2024-11-19T05:47:36Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Food, fermentation, and micro-organisms

2024-11-19T05:47:36Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html John Wiley http://dx.doi.org/10.1002/9780470995273
Format: Electronic Resources
Availability Online Library~1

The soft drinks companion a technical handbook for the beverage industry

2024-11-19T05:47:36Z

Author Shachman, Maurice.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Comprehensive handbook of alcohol related pathology

2024-11-19T05:47:36Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125643702
Format: Electronic Resources
Availability Online Library~1