Search Results for Beverages. - Narrowed by: 2006

Yeasts in Food and Beverages

2024-11-19T05:17:28Z

Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-28398-0
Format: Electronic Resources
Availability Online Library~1

Yeasts in food and beverages

2024-11-19T05:17:28Z

Author Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.
Preferred Shelf Number TP433 .Y43 2006
Format: Books
Availability Beytepe Library~1

The Quality of foods and beverages chemistry and technology

2024-11-19T05:17:28Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Plant secondary metabolites : occurrence, structure, and role in the human diet

2024-11-19T05:17:28Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
Availability Health Sciences Library~1

Pomegranates ancient roots to modern medicine

2024-11-19T05:17:28Z

Author Seeram, Navindra P. Schulman, Risa N. Heber, David.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Carbonated soft drinks formulation and manufacture

2024-11-19T05:17:28Z

Author Steen, David P. Ashurst, P. R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035492-b.html John Wiley http://dx.doi.org/10.1002/9780470996034
Format: Electronic Resources
Availability Online Library~1